Warm Feta and Mediterranean Olive Bake

Welcome to the world of effortless entertaining and incredible flavor! This Baked Feta with Olives and Sun-dried Tomatoes is more than just an appetizer; it’s a vibrant celebration of Mediterranean tastes, perfect for cozy date nights in or impressive gatherings. Imagine tangy, creamy feta cheese, warmed to perfection, generously topped with golden olive oil, aromatic garlic, and a medley of exquisite spices. Surrounding this culinary centerpiece is a colorful combination of briny olives and intensely sweet sun-dried tomatoes – a true party for your taste buds!

Dive into a dish that promises profound flavor with minimal effort. This Baked Feta with Olives and Sun-dried Tomatoes is truly my dream appetizer, bringing together a symphony of textures and tastes that will delight every palate. From the first tantalizing aroma filling your kitchen to the last bite, this recipe delivers an unforgettable experience.

The magic happens when salty olives, luscious creamy feta, and sun-kissed tangy sundried tomatoes unite under a generous drizzle of premium olive oil. Infused with fresh rosemary, fragrant dried oregano, pungent garlic, and bright lemon zest, this appetizer transcends simplicity, becoming a dish to crave. It’s wonderfully versatile and best served warm with your favorite crisp crackers, warm pita bread, or slices of crusty artisan bread for dipping, allowing you to scoop up every flavorful morsel.

Why You’ll Absolutely Love This Baked Feta Recipe

Beyond its stunning presentation, this Baked Feta with Olives and Sun-dried Tomatoes quickly earns a spot as a perennial favorite. Here’s why you’ll find yourself returning to this recipe again and again:

• Effortless Preparation: Forget complicated techniques or lengthy ingredient lists. This appetizer is incredibly straightforward. With just five minutes of hands-on prep time, you can assemble this gourmet-tasting dish, making it ideal for busy weeknights or impromptu entertaining.
• Quick to Bake: In approximately 20-25 minutes, your oven transforms simple ingredients into a warm, bubbly, and fragrant masterpiece. It’s perfect when you need a delicious starter in a hurry.
• Flavor Explosion: Each bite offers a harmonious blend of contrasting yet complementary flavors: the rich saltiness of feta, the briny punch of olives, the intense sweetness of sun-dried tomatoes, and the aromatic depth of herbs and garlic. It’s truly an orchestra of Mediterranean tastes.
• Versatile & Customizable: While the core recipe is stellar, it’s also a fantastic canvas for your culinary creativity. Easily swap out olive types, add different herbs, or introduce other Mediterranean-inspired elements to suit your preference.
• Crowd-Pleaser: Whether you’re hosting a sophisticated dinner party, a casual get-together with friends, or enjoying a romantic date night at home, this baked feta is universally loved. Its inviting aromas and vibrant colors make it an instant hit.
• Mediterranean Goodness: Indulge in the flavors of the Mediterranean diet, known for its emphasis on healthy fats, fresh produce, and wholesome ingredients. This dish is not only delicious but also features ingredients packed with beneficial nutrients.

If you’re a true connoisseur of olives, you are in for an absolute treat! My preferred blend includes both pitted green olives and pitted Kalamata olives, which offer a delightful contrast in flavor and texture. Many gourmet grocery stores feature an olive bar where you can hand-pick your favorite varieties, ensuring peak freshness and quality. Alternatively, you can often find excellent pre-packaged selections in the specialty cheese or international foods aisle of most supermarkets.

Essential Ingredients for Your Baked Feta Masterpiece

Creating this irresistible appetizer requires a few simple yet high-quality ingredients. Here’s a closer look at what you’ll need and why each component is crucial:

• Block of Feta Cheese (8 oz.): Opt for a good quality block of feta, preferably one packed in brine, which typically offers a creamier texture and richer flavor compared to pre-crumbled varieties. Feta is the star, bringing its signature salty, tangy, and slightly briny character to the dish. Remember to drain and pat it dry if using brine-packed feta to prevent excessive moisture.
• Olive Oil (1/3 cup): A generous amount of extra virgin olive oil is key. It not only helps the feta soften and cook beautifully but also infuses the entire dish with its rich, fruity notes. Choose a high-quality olive oil for the best flavor profile.
• Fresh Rosemary (1 tsp., finely chopped): Fresh herbs elevate this dish from good to extraordinary. Rosemary adds a beautiful piney, slightly peppery aroma and taste that pairs wonderfully with feta and olives. Finely chopping it ensures its flavor is well distributed.
• Dried Oregano (1/2 tsp.): A staple in Mediterranean cuisine, dried oregano brings a warm, earthy, and slightly bitter note that complements the other ingredients perfectly. While fresh is great, dried oregano often has a more concentrated flavor here.
• Lemon (for zest, 1 tsp. freshly grated): Lemon zest provides a bright, zesty counterpoint to the richness of the oil and cheese. It adds a vibrant aroma and lifts all the other flavors, making the dish feel fresh and balanced. Reserve the juice for a finishing drizzle if desired.
• Garlic (2 cloves, minced): Freshly minced garlic is indispensable. Its pungent, aromatic qualities are essential to the Mediterranean flavor base, infusing the olive oil and feta with its unmistakable warmth.
• Kosher Salt and Freshly Ground Black Pepper (a pinch of each): While feta is already salty, a little extra salt helps to enhance all the flavors, and freshly ground black pepper adds a subtle kick and depth. Adjust to your taste, remembering the olives and feta contribute significant saltiness.
• Combination of Pitted Green and Kalamata Olives (1 cup): The blend of olives is crucial for complexity. Green olives often provide a milder, fruitier brine, while Kalamata olives offer a richer, meatier, and slightly sweeter flavor. Using pitted olives makes this appetizer incredibly easy to eat. If your olives are packed in oil, be sure to drain them thoroughly.
• Sun-dried Tomatoes (1/3 cup): These intensely flavored gems add a wonderful burst of sweet and tangy umami to the dish. Choose oil-packed sun-dried tomatoes for a softer texture and richer flavor, draining any excess oil before adding them to the baking dish.

Step-By-Step Instructions for Perfectly Baked Feta

Creating this impressive appetizer is surprisingly simple. Follow these easy steps to achieve a perfectly baked feta dish that will impress your guests and delight your taste buds.

Step 1: Prepare Your Baking Dish

Begin by preheating your oven to 350°F (175°C). Select a small, oven-safe baking dish that is just large enough to comfortably fit your block of feta cheese in the center, with enough space around the edges for the olives and sun-dried tomatoes. Gently place your 8-ounce block of feta cheese directly into the center of the dish. If your feta was brine-packed, ensure it has been thoroughly drained and patted dry with paper towels to prevent the dish from becoming watery. Once the feta is in place, arrange the mixture of pitted green and Kalamata olives, along with the drained sun-dried tomatoes, evenly around the perimeter of the feta block. This beautiful arrangement not only looks appealing but also ensures all ingredients roast together harmoniously.

Step 2: Create the Aromatic Infusion

In a small bowl, combine the olive oil, minced garlic, finely chopped fresh rosemary, dried oregano, and freshly grated lemon zest. Add a modest pinch of kosher salt and a few grinds of fresh black pepper. Whisk these ingredients together until well combined. The olive oil will absorb the vibrant flavors of the garlic, herbs, and lemon, creating an aromatic dressing. Carefully pour this flavorful mixture evenly over the block of feta cheese, ensuring it coats the top and drizzles down into the surrounding olives and sun-dried tomatoes. This step is crucial for infusing every component with Mediterranean goodness.

Step 3: Bake to Golden Perfection

Place your baking dish into the preheated 350°F (175°C) oven. Bake for approximately 20-25 minutes, or until the feta cheese is visibly softened, slightly golden on the edges, and warmed through. The olives and sun-dried tomatoes will also soften and release their incredible aromas, mingling with the herbs and garlic. Keep an eye on it to prevent over-browning; the goal is melted, creamy feta, not crispy. Once baked, carefully remove the dish from the oven.

Upon removing the baked feta from the oven, you’ll be greeted by an intoxicating aroma and a bubbling, golden-brown delight. For easier serving and a more delightful texture, I recommend using a serving knife or a fork to gently break up the softened feta a bit. This creates a more spreadable consistency, perfect for scooping onto crackers, toasted baguette slices, or fresh crusty bread. Serve immediately while warm and utterly delicious.

This simple appetizer is not only incredibly easy to prepare but also a perfect solution for unexpected guests, a last-minute party contribution, or a special date night in. Its robust flavors and comforting warmth make it a truly versatile and beloved dish. I genuinely hope you give this recipe a try and experience the joy it brings to your table.

Please do let me know if you decide to make this delightful baked feta. Your feedback and questions are always welcome, so feel free to drop a comment below. Enjoy every mouthwatering bite!

Expert Cook’s Notes and Tips for the Best Baked Feta

To ensure your Baked Feta with Olives and Sun-dried Tomatoes turns out perfectly every time, keep these helpful tips in mind:

• Feta Type Matters: Always opt for a block of feta cheese, ideally one preserved in brine. Brine-packed feta tends to be creamier and more flavorful. If using this type, it’s crucial to drain the brine thoroughly and gently pat the feta block dry with paper towels before placing it in the baking dish. This prevents the dish from becoming overly watery during baking and helps the feta achieve a better texture.
• Olive Preparation: If your chosen combination of olives comes packed in oil or brine, make sure to drain them completely before adding them to your baking dish. Excess liquid can dilute the flavors and prevent the olive oil and feta from melding properly. A quick rinse and pat dry can also be beneficial, especially if the olives are overly salty.
• Sun-dried Tomatoes: If using oil-packed sun-dried tomatoes, give them a light drain to remove excess oil. While the oil adds flavor, too much can make the dish greasy. If using dry-packed sun-dried tomatoes, you might want to rehydrate them in warm water for about 15-20 minutes before use, then pat them dry. This will give them a softer, more succulent texture.
• Herb Freshness: While dried oregano works wonderfully, consider using fresh rosemary. Fresh herbs always add a brighter, more vibrant flavor. If you can’t find fresh rosemary, a good quality dried rosemary can be used, but reduce the amount slightly as dried herbs are more concentrated.
• Lemon Zest vs. Juice: The recipe calls for lemon zest, which provides aromatic brightness without adding excess liquid or acidity during baking. If you love a stronger citrus kick, a small squeeze of fresh lemon juice *after* baking can beautifully enhance the flavors.
• Baking Dish Size: Use a small baking dish (e.g., an 8×8 inch square or a similar oval dish) that snugly fits the feta and surrounding ingredients. This helps the ingredients to meld and prevents the olive oil from spreading out too thinly, ensuring a rich, concentrated flavor.
• Don’t Overbake: Bake until the feta is just softened and warm through, with perhaps a very light golden hue on the edges. Overbaking can make the feta rubbery or dry. The goal is creamy and spreadable.
• Serving Temperature: This appetizer is best served warm, straight from the oven. The warmth enhances the creaminess of the feta and the fragrance of the herbs and garlic.
• Customize Your Olives: Feel free to experiment with your favorite olive varieties. While Kalamata and green olives offer a classic combination, you could also try Castelvetrano, Cerignola, or a mix from your local olive bar.
• Add a Touch of Heat: For those who enjoy a little spice, a pinch of red pepper flakes sprinkled over the feta with the herbs before baking can add a delightful kick.

Delicious Variations to Explore

While the classic Baked Feta recipe is fantastic on its own, it’s also incredibly adaptable. Here are some delightful variations to inspire your culinary creativity:

• Spicy Mediterranean Feta: Add a teaspoon of red pepper flakes along with the garlic and herbs for a fiery kick. A drizzle of hot honey after baking can balance the heat with sweetness.
• Herb Garden Feta: Incorporate other fresh herbs like thyme, marjoram, or even a sprinkle of fresh chopped dill for a different aromatic profile. Fresh basil added after baking is also wonderful.
• Cherry Tomato Burst: Add a handful of halved cherry or grape tomatoes around the feta along with the olives and sun-dried tomatoes. They will burst and sweeten as they bake, adding another layer of juiciness and flavor.
• Roasted Bell Pepper Feta: Include strips of roasted red or yellow bell peppers (either jarred or freshly roasted) for a smoky, sweet addition that pairs beautifully with the other Mediterranean ingredients.
• Artichoke Heart Delight: Quartered artichoke hearts (canned or jarred, drained well) can be added to the mix for an earthy, tangy element.
• Pistachio Crunch: Sprinkle some crushed pistachios over the top after baking for an unexpected textural contrast and nutty flavor.
• Honey Drizzle: For a sweet and savory twist, drizzle a little honey or balsamic glaze over the warm baked feta just before serving. This is particularly delicious with a sprinkle of chili flakes.
• Different Cheese: While feta is traditional, you could experiment with a block of goat cheese or even a firmer, salty halloumi (though halloumi will not soften in the same creamy way).

Serving Suggestions to Elevate Your Appetizer

The beauty of Baked Feta with Olives and Sun-dried Tomatoes lies in its versatility. Here are some fantastic ways to serve and enjoy this incredible dish:

• Classic Dipping: The most popular way! Serve it warm with plenty of crusty baguette slices, pita bread (warm or toasted), or a selection of your favorite crackers. The goal is to have a sturdy vehicle to scoop up the creamy feta and flavorful olive mixture.
• Bruschetta Style: Spoon the baked feta mixture over toasted crostini for elegant, individual bruschetta bites.
• Alongside a Mezze Platter: Incorporate it into a larger Mediterranean spread with hummus, baba ghanoush, tzatziki, fresh vegetables (cucumber, carrots, bell peppers), and more pita.
• As a Topping:
  • Pasta: Toss the warm baked feta and its accompanying oil with freshly cooked pasta for a quick, flavorful meal.
  • Salad: Crumble over a fresh green salad or a grain bowl for added protein and flavor.
  • Pizza/Flatbread: Spread it onto a warm flatbread or pizza crust as a base, then add fresh greens or other toppings.
• With Vegetables: Offer alongside a platter of crisp raw vegetables like cucumber sticks, carrot sticks, bell pepper strips, or endive leaves for a lighter, healthier dipping option.
• For Brunch: Serve as part of a savory brunch spread with scrambled eggs, crusty bread, and fresh fruit.

Storage and Reheating Tips

While this appetizer is undeniably best served fresh and warm from the oven, you can certainly enjoy leftovers or prepare components slightly ahead of time.

• Storage: Any leftover Baked Feta should be transferred to an airtight container and refrigerated promptly. It will keep well in the refrigerator for up to 3-4 days.
• Reheating: To reheat, transfer the desired amount to an oven-safe dish and warm gently in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warmed through. Be careful not to overcook, as this can dry out the feta. You can also microwave small portions, but the oven provides a better texture. The feta won’t be as creamy as when freshly baked, but it will still be delicious.
• Make Ahead: You can assemble the dish (feta, olives, sun-dried tomatoes, and the olive oil mixture) in the baking dish a few hours ahead of time. Cover it tightly with plastic wrap and refrigerate. When ready to serve, simply remove it from the fridge about 30 minutes before baking to allow it to come to room temperature slightly, then bake as directed.

Recipe Card: Baked Feta with Olives and Sun-dried Tomatoes

Baked Feta with Olives and Sun-dried Tomatoes

Author: MaryAnn Dwyer

Servings: 4 servings

This Baked Feta with Olives and Sun-dried Tomatoes is a simple delicious appetizer that’s perfect for date night in. Tangy creamy feta topped with olive oil, garlic and spices surrounded by a combination of olives, as well as sun-dried tomatoes make for a party for your taste buds!

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Ingredients

• 1 (8-oz.) block feta cheese, if brine-packed, drain and pat dry
• 1 cup mixture of pitted green and Kalamata olives, if in oil, drain the oil
• 1/3 cup sun-dried tomatoes, drain if in oil
• 1/3 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 tsp. fresh rosemary, finely chopped
• 1/2 tsp. dried oregano
• 1 tsp. freshly grated lemon zest
• Pinch of kosher salt and freshly ground black pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. Add your block of feta to a small baking dish. Arrange the olives and sun-dried tomatoes around the outside of the feta block.
3. In a small bowl, whisk together the olive oil, minced garlic, fresh chopped rosemary, dried oregano, lemon zest, and a pinch of salt and pepper. Pour this mixture evenly over the feta and surrounding ingredients.
4. Bake for 20-25 minutes, or until the feta is softened and warmed through. Serve warm with crackers or baguette slices.

Notes

• If you use a brine-packed block of feta, you will need to drain it and pat it dry.
• If the combination of olives you use comes in a package with oil, drain them before adding to the dish.
• For an extra zing, a small squeeze of fresh lemon juice can be added after baking.

Nutrition Information

Calories: 238kcal | Carbohydrates: 8g | Protein: 2g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 0.2mg | Sodium: 540mg | Potassium: 353mg | Fiber: 3g | Sugar: 4g | Vitamin A: 261IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg

Keyword: feta cheese, olives, sun-dried tomatoes, baked feta

Cuisine: Greek, Mediterranean

Course: Appetizer, Snack

More Irresistible Appetizer Recipes to Explore

If you loved this simple yet sophisticated baked feta, you’re in for a treat! Here are a few more delightful appetizer recipes from our collection that are sure to impress your guests and satisfy your cravings:

• Maple Bourbon BBQ Kielbasa Bites: A sweet and savory crowd-pleaser that’s incredibly easy to make. Perfect for game day or any casual gathering.
• White Bean Roasted Red Pepper Hummus: A creamy, flavorful twist on classic hummus, offering a vibrant color and rich taste. Serve with pita or fresh veggies.
• Dill Pickle Dip: For the pickle lovers out there, this tangy and creamy dip is surprisingly addictive and a guaranteed conversation starter at any party.