Sweet Summer Peach Blueberry Crumble Slab

Prepare yourselves, because this incredible Peach Blueberry Streusel Slab Pie is destined to become your signature dessert this spring and summer season. It’s not just a pie; it’s a celebration of seasonal flavors, effortless baking, and pure, unadulterated deliciousness.

I’ve had the pleasure of baking this slab pie numerous times recently, and each occasion has been met with rave reviews and urgent requests for the recipe. The demand has been so high, I simply couldn’t wait to share this culinary gem with you. So, consider this my gift to you – the dessert that will undeniably earn you endless compliments and happy faces!

Why a Slab Pie is the Perfect Choice for Summer Gatherings

When it comes to feeding a crowd, especially during the warmer months, a slab pie is an ingenious solution. Unlike traditional round pies that often require delicate handling and can be tricky to serve efficiently to many guests, a slab pie is designed for simplicity and generous portions. Baked in a standard sheet pan, it offers a wider surface area for all those delicious toppings and allows for easy slicing into squares, making it ideal for picnics, backyard barbecues, family reunions, or any festive occasion. The sheer visual impact of a large, golden-brown pie brimming with fruit is enough to make it the star of any dessert table.

Forget the stress of rolling out a perfect round pie crust – with this recipe, you’ll simply press the dough directly into the bottom and slightly up the sides of your sheet pan. This method saves time and effort, making homemade pie more accessible than ever, even for novice bakers. The result is a wonderfully tender, buttery base that perfectly complements the vibrant fruit filling.

The Unbeatable Duo: Peaches and Blueberries

The marriage of sweet peaches and slightly tart blueberries is a match made in culinary heaven. Peaches, with their soft, fragrant flesh, bring a luscious sweetness that evokes sunny summer days. When combined with the tangy pop of blueberries, they create a balanced flavor profile that is both comforting and exhilarating. This delightful fruit combination is further enhanced by a hint of fresh lemon juice, which brightens the overall taste, and a touch of cornstarch to create a perfectly thickened, glossy filling. Spices like cinnamon and a pinch of salt are added to deepen the flavors, making every bite a complex symphony of summer tastes.

And let’s not forget the streusel! For those of us who adore that delightful crumbly topping, this pie delivers. My streusel recipe elevates the classic by incorporating standard streusel ingredients with the added crunch of roughly chopped pecans. This texture contrast against the soft fruit and tender crust is simply divine, adding another layer of indulgence to this already spectacular dessert.

Key Ingredients for Your Peach Blueberry Streusel Slab Pie

Crafting this magnificent slab pie relies on a selection of fresh, high-quality ingredients that come together to create an unforgettable dessert. Here’s a quick overview of what you’ll need:

• For the Streusel: All-purpose flour, light brown sugar, granulated sugar, ground cinnamon, a pinch of salt, melted unsalted butter, and chopped pecans (or your preferred nuts).
• For the Crust: Unsalted butter (at room temperature), all-purpose flour, confectioners’ sugar, ground cinnamon, and kosher salt.
• For the Filling: Ripe peaches, fresh blueberries, light brown sugar, granulated sugar, fresh lemon juice, cornstarch, vanilla extract, ground cinnamon, and kosher salt.

This recipe yields approximately 15 generous servings, making it perfect for feeding a substantial crowd or ensuring you have plenty of leftovers to enjoy. It is truly exceptional when served warm, perhaps with a dollop of freshly whipped cream that slowly melts into the warm fruit, or a scoop of creamy vanilla ice cream that provides a delightful temperature contrast. Each bite offers a harmonious blend of textures and tastes – the tender crust, the juicy fruit, and the crunchy, spiced streusel.

I am confident that this Peach Blueberry Streusel Slab Pie will become a beloved staple in your home, just as it has in mine. Get ready to impress your loved ones and savor the delicious moments!

Helpful Cook’s Notes and Customization Tips

Here are a few tips to ensure your Peach Blueberry Streusel Slab Pie turns out perfectly every time, along with ideas for customization:

• Fruit Substitutions: If fresh peaches are not in season or hard to find, nectarines make an excellent substitute. Their similar texture and sweetness work beautifully in this recipe. While fresh fruit is always preferred, you can use frozen fruit (peaches and blueberries) by thawing them first and draining any excess liquid to prevent a watery filling.
• Nut Variations: Not a fan of pecans? No problem! Walnuts or sliced almonds can be easily substituted in the streusel topping for a different, yet equally delicious, crunch. You can also omit nuts entirely if you prefer a nut-free dessert.
• Doneness Indicators: To ensure your pie is perfectly baked, look for a bubbly filling around the edges and a beautifully golden-brown streusel topping. A fruit pie is typically done when the filling has thickened and the crust is golden.
• Cooling is Key: Allow the slab pie to cool on a wire rack for at least 30-60 minutes before slicing. This allows the filling to set properly, preventing it from being too runny when served. While delicious warm, patience will result in cleaner slices.

More Fruit Dessert Recipes to Inspire You

If you love the fresh, vibrant flavors of fruit desserts, be sure to explore these other fantastic recipes:

Summer Peach Hand Pies: Perfect individual portions of peachy goodness.

Sweet Cherry Pistachio Tea Cakes: Elegant and delightful, these cakes are ideal for a lighter treat.

Streusel Topped Cherry Pie Bites: Bite-sized portions of cherry pie with a crumbly streusel top.