This Cheesy Pepperoni Dip is the PERFECT game day appetizer! It’s super creamy, incredibly cheesy, packed with savory pepperoni and aromatic spices, making it absolutely delicious! This crowd-pleasing recipe is guaranteed to be a hit with family and friends at any gathering.

Hello there, food lovers and sports enthusiasts! Are you ready to elevate your entertaining game? As the excitement builds for major sporting events like March Madness, the Super Bowl, or even a casual backyard BBQ, having a lineup of stellar appetizers is essential. And trust us, this isn’t just any dip – this is THE dip that will have everyone clamoring for the recipe.
Whether you’re hosting a grand celebration or simply enjoying a cozy night in, the right food can transform any occasion. Yesterday might have been Selection Sunday, revealing the full NCAA tournament bracket, and while things might be a bit different this year, the thrill of watching remains. And what pairs better with nail-biting games and shared moments than a warm, bubbling, gloriously cheesy dip?

Why This Cheesy Pepperoni Dip Will Be Your New Favorite
At our house, game day always calls for an epic spread of delicious food, and this Cheesy Pepperoni Dip consistently steals the show. We recently tested this recipe on several family members in anticipation of the upcoming March Madness festivities, and it received nothing but rave reviews! It’s more than just a dip; it’s a culinary experience that brings people together.
So, what makes this dip so incredibly special? It starts with an irresistibly creamy base, combining rich cream cheese with delicate ricotta, creating a smooth, luxurious texture that’s simply divine. Layered within this creamy foundation is an abundance of savory mini pepperoni slices, bringing that classic, much-loved pizza flavor to every scoop. But the magic doesn’t stop there. We infuse this dip with a harmonious blend of Italian seasoning, fragrant garlic powder, and a touch of red pepper flakes. These spices add a fantastic depth of flavor and a gentle zest that perfectly complements the rich cheeses and pepperoni, making each bite an explosion of taste.
This dip isn’t just delicious; it’s also incredibly convenient. It comes together in minutes, can be prepared ahead of time, and bakes to golden, bubbly perfection in under 30 minutes. It’s a win-win-win for any host looking to impress without the stress. We truly hope you’ll give this cheesy masterpiece a try for this year’s tournament or any game day gathering. We’re confident it will become a staple in your appetizer rotation!

Unveiling the Key Ingredients for Your Cheesy Pepperoni Dip
Crafting the perfect Cheesy Pepperoni Dip starts with selecting quality ingredients that work in harmony to create its signature flavor and texture. Each component plays a crucial role in delivering that irresistible taste and creamy consistency we all crave.
Cheesy Pepperoni Dip Ingredients:
- Cream cheese: The base of our dip, providing an essential creamy, tangy foundation. Ensure it’s softened to room temperature for a smooth blend.
- Whole milk ricotta cheese: Adds a light, airy creaminess and a subtle sweetness that balances the savory elements.
- Shredded Italian cheese blend: A mix typically featuring mozzarella, provolone, parmesan, and romano. This blend delivers complex cheesy flavor and that satisfying melt.
- Italian seasoning, garlic powder, red pepper flakes: These are the flavor powerhouse! Italian seasoning brings classic herbaceous notes, garlic powder adds savory depth, and red pepper flakes introduce a pleasant, zesty kick.
- Pizza sauce: A layer of vibrant, tangy tomato goodness that ties all the “pizza” elements together. A good quality store-bought sauce works perfectly.
- Mini pepperoni slices: The star of the show! Mini slices ensure you get pepperoni in every bite, distributing their salty, slightly spicy flavor throughout the dip.
- Green pepper: Finely chopped, it adds a fresh crunch and a touch of mild, sweet peppery flavor, enhancing the “supreme pizza” experience.
- Red onion: Finely chopped red onion provides a sharp, pungent bite and a beautiful color contrast, further mimicking a supreme pizza.
- Parmesan cheese: Used both in the dip mixture and as a topping, it offers a salty, nutty, umami boost and contributes to a beautiful golden crust when baked.
Beyond this incredible dip, our kitchen is home to other beloved game day favorites that are equally impressive and simple to make. Don’t miss out on our Cheesy Bacon Jalapeño Taquitos, the delightfully sweet and savory Maple Bourbon BBQ Kielbasa Bites, and the ultimate comfort food, our Frito™ Pie. Each recipe is designed to make your entertaining effortless and delicious!

Mastering Your Cheesy Pepperoni Dip: Step-by-Step Instructions
Making this incredible dip is surprisingly simple, yielding maximum flavor with minimal effort. Follow these easy steps to create a show-stopping appetizer that will disappear in minutes!
Instructions:
- Prepare Your Baking Dish: Preheat your oven to 375°F (190°C). Lightly spray a pie plate or a similar-sized oven-safe dish with non-stick cooking spray. This will prevent sticking and make for easy serving. Set it aside.
- Combine the Creamy Base: In a large mixing bowl, combine the softened cream cheese, rich ricotta cheese, one cup of the shredded Italian cheese blend, two tablespoons of the Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes. Mix thoroughly until all ingredients are well combined and the mixture is smooth and uniform. An electric mixer can make this process quicker, but a sturdy spoon or spatula works just as well.
- Layer the First Half: Spread the creamy cheese mixture evenly into your prepared baking dish using a rubber spatula. Ensure it forms a smooth, consistent layer across the bottom. Then, scatter half of the mini pepperoni slices over this cheese layer.
- Add the Pizza Sauce: Carefully pour the pizza sauce over the layer of pepperoni. Gently spread it with your rubber spatula to create an even, vibrant red topping. Be careful not to disturb the cheese layer too much.
- Top with Remaining Ingredients: Now, it’s time for the final layers! Sprinkle the remaining one cup of shredded Italian cheese blend over the pizza sauce. Follow with the remaining one tablespoon of Parmesan cheese, the finely chopped green pepper, finely chopped red onion, and the rest of the mini pepperoni slices. This creates a beautiful, colorful, and flavorful topping that will become golden and bubbly.
- Bake to Perfection: Place the dish in your preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the dip is bubbling around the edges and the top is lightly browned and melted. Remove from the oven and let it stand for about 5 minutes before serving. This brief resting period allows the dip to set slightly and makes it easier to scoop.
- Serve & Enjoy: Serve your hot and bubbly Cheesy Pepperoni Dip with your favorite dippers! Crackers, crunchy breadsticks, small toasted slices of Italian bread, pita chips, or even fresh vegetable sticks like carrots and celery are excellent choices.

Expert Tips for the Best Cheesy Pepperoni Dip & Delicious Variations
This Cheesy Pepperoni Dip recipe is incredibly versatile and forgiving, allowing you to customize it to your taste preferences. Here are some cook’s notes and ideas to ensure your dip is always a hit:
Cook’s Notes & Customization:
- Supreme Pizza Flair: For an authentic “supreme pizza” experience, finely chopped green pepper and red onion are fantastic additions, bringing freshness and a slight crunch. If you’re a fan, consider adding sliced black olives for extra savory depth. You could also experiment with finely diced mushrooms or even a sprinkle of cooked, crumbled Italian sausage for a heartier dip.
- Pizza Sauce Choice: Don’t feel obligated to make your own pizza sauce. A good quality store-bought pizza sauce works perfectly and saves you time. Look for one with a robust tomato flavor and minimal added sugars.
- Make Ahead Option: One of the best features of this dip is its make-ahead potential! You can assemble the entire dip a few hours to a day in advance. Simply cover it tightly with plastic wrap and refrigerate. When you’re ready to serve, just pop it in the oven and bake as directed, adding a few extra minutes to account for the chill. This is a game-changer for stress-free entertaining.
- Serving Suggestions: While crackers and small toasted slices of Italian bread are classic accompaniments, don’t limit yourself! Try pita chips, tortilla chips, pretzel thins, or even fresh veggie sticks like cucumber slices, bell pepper strips, or celery for a lighter option. The key is to have sturdy dippers that can handle the thick, cheesy goodness.
- Spice It Up: If you love a bit more heat, increase the red pepper flakes or add a dash of cayenne pepper to the cheese mixture. You could also include a layer of thinly sliced jalapeños for a spicy kick.
- Cheese Variations: Feel free to experiment with different cheese blends. A smoked provolone could add a unique flavor, or you could use a sharp cheddar for a bolder taste.

Frequently Asked Questions About Cheesy Pepperoni Dip
Can I use regular-sized pepperoni slices?
Yes, you can! If you only have regular-sized pepperoni, we recommend roughly chopping them into smaller pieces before adding them to the dip. This ensures better distribution and makes for easier scooping.
How do I store leftover Cheesy Pepperoni Dip?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm in the oven at 350°F (175°C) until heated through and bubbly, or microwave in individual portions.
Can I freeze this dip?
While you can freeze the assembled, unbaked dip, the texture of the cream cheese and ricotta may change slightly upon thawing and baking, becoming a bit grainier. For best results, it’s best enjoyed fresh or made ahead and refrigerated.
What kind of dish should I bake this dip in?
A standard 9-inch pie plate, an 8×8 inch baking dish, or a similar oven-safe shallow casserole dish will work perfectly. The key is to have a dish that allows the dip to spread out a bit for even baking and a good crust.
More Delicious Appetizer Recipes to Elevate Your Spread
Looking for more crowd-pleasing appetizers to complete your game day or party menu? Check out these fantastic recipes:
- Everything Hummus
- Maple Bourbon BBQ Kielbasa Bites
- Pretzel Crusted Chicken Nuggets with Mustard Dipping Sauce
- Olive Balls
Cheesy Pepperoni Dip
Author: MaryAnn Dwyer
Servings: 8 servings

This Cheesy Pepperoni Dip is the PERFECT game day appetizer folks! It’s super creamy, cheesy, packed with pepperoni and spices and totally delicious! And it’s family and friend approved!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients:
- 8 oz. cream cheese, softened to room temperature
- ½ cup ricotta cheese
- 2 cups shredded Italian cheese blend, divided
- 3 tbsp. Parmesan cheese, divided
- 1 ½ tsp. Italian seasoning
- ½ tsp. garlic powder
- ¼ tsp. red pepper flakes
- 5 oz bag sliced mini pepperoni, divided
- 1 cup pizza sauce
- ¼ cup green pepper, finely chopped
- ¼ cup red onion, finely chopped
Instructions:
- Preheat oven to 375 degrees. Spray a pie plate or similar size dish with non-stick cooking spray. Set aside.
- In a large bowl, combine cream cheese, ricotta cheese, one cup shredded cheese, two tablespoons of the Parmesan cheese, Italian seasoning, garlic powder and red pepper flakes until well combined.
- Spread mixture in prepared dish with a rubber spatula. Top with half of the pepperoni slices.
- Pour the pizza sauce over the pepperoni and smooth with the rubber spatula.
- Top the pizza sauce with the remaining one cup of the shredded cheese, the one tablespoon of the Parmesan cheese, the green pepper, red onion and remaining pepperoni slices.
- Bake for 20-25 minutes, until dip is bubbly and lightly browned on top. Remove from oven and let stand for 5 minutes. Serve with crackers, veggies or Italian bread toasts.
Notes:
- Adding some finely chopped green pepper and red onion gives this dip a supreme pizza flair. You could also add sliced black olives, if you’d like.
- You can use a good store-bought pizza sauce.
- You can make this dip a few hours to a day ahead of time and then just bake when you’re ready.
- We like to serve ours with some crackers and/or some small, toasted slices of Italian bread.
Nutrition:
Calories: 339kcal | Carbohydrates: 6g | Protein: 17g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 718mg | Potassium: 247mg | Fiber: 1g | Sugar: 3g | Vitamin A: 708IU | Vitamin C: 6mg | Calcium: 202mg | Iron: 1mg
Keyword: Italian cheese, pepperoni dip, pizza sauce
Cuisine: Italian
Course: Appetizer, Snack
Before your first bite, snap a photo and share!
If you make this recipe, we’d love to see! Be sure to follow thebeachhousekitchen on Instagram and tag Mention @thebeachhousekitchen or tag #thebeachhousekitchen!
