Hello, wonderful friends! I trust you all enjoyed a fantastic weekend, perhaps even indulging in some Bourbon-White Peach Pops from my last post? If not, don’t fret – I happily sampled one for you, and they were absolutely delightful!

My past week was a whirlwind of activity, culminating in a much-anticipated visit from my mom, who traveled all the way from Florida. After a few lovely days at my place, we ventured north to her home in Normandy Beach, a quaint little town nestled on the beautiful Jersey Shore. The mention of Normandy Beach inevitably brings to mind the devastating impact of Hurricane Sandy in 2012. Often referred to as Superstorm Sandy, it was a truly destructive force, marking one of the most significant hurricanes in recent U.S. history.

Even now, years later, the echoes of that superstorm are still palpable. While my parents’ home was among the fortunate ones that escaped the worst, countless others were not so lucky. Communities continue their arduous rebuilding process, roads are meticulously repaired, and local businesses tirelessly strive to regain their footing. Yet, through it all, the enduring spirit of the Jersey Shore prevails. New memories are forged against a backdrop of resilience and hope. Slowly but surely, this cherished coastline is re-emerging, stronger and more vibrant. In the meantime, it’s more crucial than ever to lend our support to the local establishments that have weathered the storm and continue to warmly welcome the visitors who flock here each summer in search of sun, sand, and unforgettable moments.

Embracing Summer Flavors: A Salad Convert’s Delight

Today, I’m thrilled to share a recipe that has become a true summer staple in my home: this incredible Watermelon Salad. As the season progresses, I eagerly anticipate using all “Jersey fresh” ingredients – a testament to the bounty of our local farm markets. If you ever find yourself visiting the Jersey Shore, I wholeheartedly recommend exploring these wonderful markets. You’ll discover some of the most flavorful, sun-ripened fruits and vegetables available anywhere.

You might recall me mentioning in previous posts that I wasn’t always the biggest fan of salads. It’s been a journey, a culinary evolution, if you will, to truly appreciate the art and flavor of a well-crafted salad. And now, I can proudly say, I genuinely love them! Okay, perhaps I still gravitate towards a juicy cheeseburger on occasion – let’s be honest, some cravings are hard to ignore. But when it comes to certain salads, this Watermelon Salad with Arugula & Baked Goat Cheese stands head and shoulders above the rest. It’s a game-changer.

What makes this salad so utterly captivating? It’s the perfect symphony of textures and tastes. The refreshing sweetness of the watermelon, coupled with the bright, cooling notes of fresh mint, creates an immediate summer sensation. Then, there’s the star ingredient: the baked goat cheese. Its creamy, tangy profile, enhanced by a hint of rosemary and a delicate crisp coating, adds a depth of savory goodness that beautifully contrasts the fruit. The baby arugula brings a delightful peppery bite, cutting through the sweetness, while a tangy balsamic vinaigrette ties all the elements together with its rich, slightly sweet acidity.

This salad is more than just a dish; it’s an experience. Each forkful delivers a burst of flavor that invigorates the palate. It’s light yet satisfying, sophisticated yet incredibly simple to prepare. Even my mom, a discerning critic, gave it her enthusiastic approval last week, which, in my book, is the highest praise! I’m confident that once you try it, you’ll understand why this salad has earned its place as a cherished summer favorite.

Tips for the Perfect Watermelon Salad

• Choosing Your Watermelon: Look for a watermelon that feels heavy for its size, indicating a high water content. A creamy yellow spot on one side suggests it had time to ripen on the vine.
• Arugula’s Role: Baby arugula offers a milder peppery flavor. If you prefer a stronger kick, use mature arugula.
• Goat Cheese Baking: Don’t overbake the goat cheese. You want it warm and slightly softened, with a golden-brown crust, not melted.
• Dressing Freshness: While a store-bought balsamic vinaigrette can work, making your own fresh dressing truly elevates the salad. The combination of olive oil, balsamic vinegar, honey, salt, and pepper is simple yet incredibly effective.
• Toasting Pecans: Toasted pecans add a crucial crunch and nutty depth. Don’t skip this step! Keep an eye on them in the oven as nuts can burn quickly.
• Chilling Time: Chilling the mixed salad ingredients (before dressing) for 30 minutes allows the flavors to meld beautifully, ensuring a truly refreshing experience.

Beyond the Recipe: Variations to Explore

While this recipe is perfect as is, it also lends itself beautifully to creative variations:

• Add Protein: For a more substantial meal, consider adding grilled chicken, shrimp, or even flaky salmon.
• Different Cheeses: While baked goat cheese is divine, fresh mozzarella balls (bocconcini) or crumbled feta cheese can offer different, yet equally delicious, creamy and tangy notes.
• Herbal Twist: Experiment with other fresh herbs like basil or cilantro for a different aromatic profile.
• Fruit Additions: Sliced strawberries or blueberries can enhance the fruitiness and add more visual appeal.
• Nut Alternatives: Candied walnuts or almonds can be a fantastic substitute for pecans, offering a slightly different texture and sweetness.

This Watermelon Salad is more than just a collection of ingredients; it’s a celebration of summer’s bounty, a nod to resilience, and a testament to the joy of simple, fresh flavors. It’s ideal for a light lunch, a vibrant side dish at a BBQ, or an elegant starter for a dinner party. Give it a try this week, and let its refreshing taste transport you to sun-drenched days and joyful memories!