Perfectly Crispy Roasted Smashed Potatoes: Your New Favorite Side Dish
Welcome, food lovers! As the weekend rolls around, it’s the perfect time to share a recipe that embodies simplicity, flavor, and pure comfort. Today, we’re diving into the delightful world of Roasted Smashed Potatoes – a dish so straightforward yet incredibly satisfying, it’s destined to become a staple in your culinary repertoire. Forget plain mashed potatoes or basic roasted spuds; these smashed potatoes offer an irresistible combination of creamy interiors and gloriously crispy exteriors that will have everyone asking for seconds. Whether you’re planning a cozy family dinner or a hearty weekend brunch, these flavorful potatoes are the ultimate versatile side.
Why Smashed Potatoes Are a Culinary Game-Changer
What exactly makes a smashed potato so special? It’s all in the technique! By boiling small potatoes until tender, then gently flattening them, you create more surface area for crisping up in the oven. This simple trick results in a textural masterpiece: soft, fluffy potato on the inside, encased in a shatteringly crisp, golden-brown crust seasoned to perfection. They’re like the best parts of a potato chip and a baked potato combined, offering a depth of flavor and texture that elevates any meal.
This recipe isn’t just easy; it’s foolproof. If you’re looking for an impressive side dish that requires minimal effort but delivers maximum taste, you’ve found it. Perfect for pairing with a savory Mini Stuffed Turkey Meatloaf, serving alongside grilled chicken or steak, or even as a delightful addition to your breakfast spread with scrambled eggs, these crispy potatoes are incredibly adaptable. The fresh rosemary, coarse kosher salt, and ground pepper create a classic, aromatic seasoning that complements virtually anything.
Choosing Your Potatoes: The Foundation of Flavor
The secret to outstanding homemade smashed potatoes begins with the right potato. While many types can work, small, waxy varieties are typically best as they hold their shape well after boiling and smashing. Yukon Gold, new potatoes, or any small yellow or red potatoes are excellent choices. Their thinner skins become delightfully crisp when roasted, and their creamy flesh offers a superb contrast to the crunchy exterior. Aim for potatoes that are roughly uniform in size to ensure even cooking.
- Yukon Gold: Known for their buttery flavor and creamy texture, these are ideal.
- Baby Red Potatoes: Offer a slightly earthier flavor and lovely color.
- Small Yellow Potatoes: Similar to Yukon Golds, they deliver a wonderful all-around experience.
Avoid starchy potatoes like Russets, as they tend to fall apart when boiled and smashed, leading to a less desirable texture. Freshness is also key; choose firm potatoes without sprouts or green spots.
Essential Ingredients for Your Crispy Creation
Beyond the potatoes, the ingredient list for this simple side dish is refreshingly short, allowing the natural flavor of the potatoes to shine through while being enhanced by a few key components.
- Potatoes: A 24-oz. bag of small yellow potatoes (or your preferred waxy variety). This amount typically serves four generously.
- Olive Oil: A good quality extra virgin olive oil is crucial for achieving that golden crisp and adding a rich, fruity note. It also helps the seasonings adhere.
- Coarse Kosher Salt: Provides a robust saltiness and an appealing textural crunch. Regular table salt can be used, but adjust the quantity as it’s saltier by volume.
- Freshly Ground Black Pepper: For a touch of warmth and aromatic complexity.
- Fresh Chopped Rosemary: The star herb! Rosemary offers a distinct piney, fragrant essence that pairs beautifully with potatoes. Fresh is highly recommended for its potent aroma and flavor compared to dried.
Elevating Your Flavor Profile: Simple Substitutions & Additions
While the classic rosemary, salt, and pepper combination is perfect, don’t hesitate to customize your crispy roasted potatoes. Here are a few ideas:
- Garlic Lover’s Delight: Toss with 1-2 cloves of minced garlic or a teaspoon of garlic powder along with the olive oil.
- Herbal Harmony: Substitute or add other fresh herbs like thyme, parsley, or chives for a different aromatic twist.
- Spicy Kick: A pinch of red pepper flakes can add a subtle heat.
- Cheesy Goodness: Sprinkle with grated Parmesan cheese during the last 5-10 minutes of baking for a savory crust.
- Smoked Paprika: A dash of smoked paprika offers a lovely depth of color and a smoky aroma.
The Step-by-Step Guide to Perfectly Roasted Smashed Potatoes
Creating these delectable potatoes is a breeze. Follow these easy steps for an incredibly satisfying result that tastes gourmet with minimal effort.
Roasted Smashed Potatoes
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Ingredients
- 1 24-oz. bag yellow potatoes, or any type of small potatoes
- 1/4 cup olive oil
- coarse kosher salt and ground pepper to taste
- 2 Tbsp. chopped fresh rosemary
Instructions
- Prepare Your Oven: Preheat your oven to a high temperature of 450 degrees Fahrenheit. This high heat is essential for achieving that sought-after crispy skin.
- Line Baking Sheet: Line a large, sturdy baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. Set this prepared sheet aside.
- Boil the Potatoes: Place your chosen potatoes in a large pot. Fill the pot with cold water until the potatoes are fully submerged. Add 1 teaspoon of salt to the water, which helps season the potatoes from the inside out.
- Cook to Tender: Bring the salted water to a rolling boil over high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for about 20 minutes, or until they are easily pierced with a fork but not falling apart. They should be “fork tender.”
- Drain and Transfer: Carefully drain the cooked potatoes thoroughly in a colander. Once drained, gently transfer them to the prepared parchment-lined baking sheet, making sure to spread them out in a single layer.
- Cool and Smash: Allow the potatoes to cool for about five minutes on the baking sheet. This brief cooling period helps them firm up slightly. Then, using the bottom of a glass, a potato masher, or even a sturdy fork, gently smash each potato until it flattens to about 1/2 to 3/4 inch thick. Be careful not to smash them completely flat or break them apart; you want a rustic, slightly irregular shape with plenty of craggy edges for maximum crispiness.
- First Seasoning: Drizzle each smashed potato generously with half of the olive oil. Then, sprinkle them evenly with half of the coarse kosher salt, freshly ground pepper, and 1 tablespoon of the fresh chopped rosemary. Ensure good coverage for optimal flavor.
- First Bake: Place the baking sheet into the preheated oven and bake for 15 minutes. During this time, the potatoes will begin to crisp up and develop a beautiful golden hue.
- Flip and Re-Season: Carefully remove the tray from the oven. Using a spatula, flip each potato to the other side to ensure even crisping. Drizzle the remaining olive oil over the flipped side, and sprinkle with the remaining salt, pepper, and rosemary.
- Final Bake to Crispy Perfection: Return the tray to the oven and continue to bake for an additional 15 minutes, or until the potatoes are beautifully golden brown, deeply crispy, and cooked through. Keep an eye on them during the last few minutes to prevent over-browning.
Nutrition
Tips for the Crispiest Smashed Potatoes Every Time
While the recipe is simple, a few expert tips can guarantee maximum crispiness and flavor:
- Don’t Overcrowd the Pan: This is perhaps the most crucial tip. Give your potatoes space! If they’re too close together, they’ll steam instead of roast, resulting in soggy rather than crispy skins. Use two baking sheets if necessary.
- High Heat is Key: Roasting at 450°F (232°C) ensures a rapid browning and crisping process. Don’t be tempted to lower the temperature.
- Parchment Paper is Your Friend: It prevents sticking, aids in crisping, and makes cleanup effortless.
- Boil Until Truly Tender: The potatoes need to be soft enough to smash easily without resistance. However, be careful not to over-boil them to the point of mushiness.
- Smash Gently but Firmly: You want to create plenty of rough edges for crisping without completely disintegrating the potato. A sturdy glass bottom works wonderfully.
- Season Liberally: Don’t be shy with the salt, pepper, and rosemary. They are essential for flavor. Dividing the seasoning into two applications (before and after flipping) ensures maximum coverage and absorption.
- Flip Halfway: Flipping the potatoes allows both sides to get direct contact with the hot baking sheet, promoting even browning and crispiness all around.
- Use Fresh Herbs: While dried rosemary can work in a pinch, fresh rosemary offers a far superior aroma and flavor, truly making this an unforgettable dish.
Serving Suggestions: Beyond the Plate
These Rosemary Roasted Smashed Potatoes are incredibly versatile and can accompany almost any meal. Their simple yet profound flavor makes them a welcome addition to a variety of dishes:
- Classic Dinner Side: Pair them with roasted chicken, pan-seared fish, a juicy steak, or a comforting meatloaf. Their crisp texture provides a beautiful contrast to softer main courses.
- Brunch Star: Serve alongside your favorite egg dishes – scrambled, fried, or poached. They’re also fantastic with bacon, sausage, or a breakfast hash.
- Vegetarian Meal: A robust and satisfying vegetarian option when served with a large salad, roasted vegetables, or a hearty bean burger.
- Appetizer or Snack: For a casual gathering, serve them with a dipping sauce like a creamy garlic aioli, a spicy sriracha mayo, or even just ketchup.
Storing and Reheating Your Delicious Leftovers
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3-4 days. To regain their crispiness, it’s best to reheat them in the oven or an air fryer rather than a microwave. Preheat your oven to 400°F (200°C) and bake for 10-15 minutes, or until heated through and re-crisped. An air fryer at 375°F (190°C) for 5-8 minutes will also work wonders.
Frequently Asked Questions About Smashed Potatoes
Have a few more questions? Here are answers to some common queries about making the best-smashed potatoes:
Can I make smashed potatoes ahead of time?
While best served fresh for optimal crispiness, you can boil and smash the potatoes a day in advance. Store them covered in the refrigerator. When ready to bake, bring them to room temperature, then proceed with the olive oil and seasoning, and bake as directed.
What if I don’t have fresh rosemary?
You can substitute dried rosemary, but use less (about 1 teaspoon dried for 2 tablespoons fresh) as its flavor is more concentrated. Or, try other dried herbs like thyme or an Italian seasoning blend.
My potatoes aren’t getting crispy. What went wrong?
Common culprits include overcrowding the baking sheet, insufficient olive oil, or an oven temperature that isn’t hot enough. Ensure potatoes have space, are well-coated in oil, and your oven is at 450°F (232°C).
Can I add cheese to these potatoes?
Absolutely! A sprinkle of grated Parmesan cheese during the last 5-10 minutes of baking adds a delightful savory, cheesy crust. You could also try sharp cheddar or a blend of Italian cheeses.
Conclusion: Your New Go-To Potato Recipe
There you have it – the ultimate guide to creating perfectly crispy Roasted Smashed Potatoes. This recipe proves that simple ingredients and an easy technique can yield extraordinary results. Whether it’s a quick weeknight dinner or a leisurely weekend feast, these potatoes are sure to be a crowd-pleaser, offering a comforting warmth and an addictive crunch. So, grab your potatoes, preheat your oven, and prepare to elevate your side dish game!
Happy cooking, friends! Don’t forget to share your culinary creations with us on Instagram using #thebeachhousekitchen. We can’t wait to see your delicious results!