Are you ready to elevate your party food game? Look no further than these incredible Tony’s Baked Cheeseburger Sliders! Perfectly portioned, bursting with flavor, and astonishingly simple to prepare, these sliders are guaranteed to be the star of your next gathering. Whether you’re hosting a game day, a summer BBQ, a family reunion, or just a casual get-together with friends, these mini cheeseburgers on fluffy Hawaiian rolls are an absolute must-have. Forget the fuss of grilling individual burgers; with this baked slider recipe, you can feed a crowd with minimal effort and maximum deliciousness. Get ready for a taste experience that’s so good, you’ll be making them again and again!
We’re thrilled to bring you this recipe in partnership with our friends at Tony Chachere’s Famous Creole Cuisine. As a long-standing fan and proud brand ambassador, I can confidently say that all opinions shared are 100% my own. It’s an honor to collaborate with brands I truly admire and whose products have been a staple in my family’s kitchen for years. Supporting Tony Chachere’s helps make it possible for The Beach House Kitchen to continue sharing delightful recipes with you. Get ready to discover how their exceptional ingredients transform these sliders into an unforgettable meal!
Sliders have truly cemented their place as a party staple, and for good reason! Their miniature size makes them incredibly appealing and easy to handle, allowing guests to sample a variety of foods without committing to a full-sized meal. They’re perfect for mingling, requiring only one hand to enjoy, which leaves the other free for drinks or conversations. From appetizers to main dishes, sliders offer versatility that few other foods can match. Plus, who can resist the charm of a perfectly crafted mini burger? When they’re baked, as these Tony’s Cheeseburger Sliders are, the preparation becomes even simpler, making them an ideal choice for hosts who want to spend more time enjoying their guests and less time in the kitchen.
It feels like it’s been too long since we last dove into a mouth-watering slider recipe here at The Beach House Kitchen! Our Kentucky Hot Brown Sliders and Hot Honey Pulled Chicken Sliders were such a phenomenal success, I knew that any new slider creation had to truly measure up. And let me tell you, these Tony’s Baked Cheeseburger Sliders don’t just measure up; they might just claim the top spot in your heart (and stomach!). Prepared with the signature flavors of Tony Chachere’s, these sliders are in a league of their own. But don’t just take my word for it – give the recipe a try and let your taste buds be the ultimate judge!
When the wonderful team at Tony Chachere’s reached out to me, asking for a fun summer recipe, my mind instantly drifted to burgers. There’s something universally appealing about a classic burger, but I wanted to elevate it, make it truly special and perfect for any summer gathering. Working with Tony’s products is always a delight because they make it incredibly easy to craft exceptional dishes. Their commitment to flavor and quality aligns perfectly with my own kitchen philosophy, and I’m genuinely proud to be one of their brand ambassadors. Tony Chachere’s has been a cherished family favorite for generations, so it’s always a pleasure to incorporate their authentic Creole flavors into my recipes.
Truth be told, I had already been eyeing up two particular gems from Tony Chachere’s: their NEW Creole-Style French Salad Dressing and their 30 Minute Burger Marinade. My vision? To create an epic slider recipe that would evoke the nostalgic, satisfying flavors of a certain famous fast-food burger, but with an unparalleled homemade touch. These sliders deliver on that promise and then some! They boast juicy, intensely flavorful burger meat, marinated to perfection with Tony’s signature blend. This is complemented by crisp lettuce, finely chopped onions, tangy pickles, and a special sauce that is truly to die for – all nestled between soft, sesame seed-topped Hawaiian buns. Are you drooling yet? You should be!
Let’s talk about this special sauce. It’s the secret ingredient that pulls everything together, offering a creamy, tangy, and slightly sweet counterpoint to the savory beef. The star of this incredible concoction is Tony’s Creole-Style French Salad Dressing. Its sweet and peppery profile brings a perfectly zesty, vibrant flavor to the sauce that is simply irresistible. If you haven’t had the chance to try Tony’s new line of dressings, you’re in for a treat! Beyond their French variant, they also offer a Ranch and an Italian dressing, each incredibly tasty and versatile. These dressings aren’t just for salads; they’re fantastic as marinades, for braising, or as a base for custom sauces like this one, promising to bring so many delicious options to your family’s table. This sauce can even be prepared a day ahead, making your party prep even easier!
While the special sauce is a showstopper, the foundation of these sliders—the ground beef—is equally important. And this is where Tony’s 30 Minute Burger Marinade truly shines. This isn’t just any marinade; it’s a game-changer! It infuses the ground beef with an intense, savory flavor profile that honestly puts any regular burger to shame. It’s a meticulously crafted blend featuring the rich sweetness of honey, the irresistible smoky depth of bacon, Tony Chachere’s signature Creole seasoning, and a hint of classic BBQ smoke. This powerful combination works quickly, needing only 30 minutes to transform your ground beef into something extraordinary, guaranteed to “WOW” your taste buds and leave your guests asking for your secret.
Once your perfectly marinated burger meat is cooked to tender perfection and your sensational special sauce is whipped up, it’s time for the fun part: assembling these magnificent cheeseburger sliders! The process is surprisingly simple, designed for efficiency without sacrificing flavor. You’ll start by slicing your Hawaiian rolls horizontally, creating two large “slabs” that remain connected. A quick pan-toast of these buns in butter adds an extra layer of flavor and texture, ensuring they hold up beautifully to all the juicy fillings. Then, it’s all about layering: a generous spread of that special sauce, a fresh bed of crisp lettuce and finely chopped onions, a blanket of melted American cheese, and finally, your savory marinated beef. Repeat the layers, add those tangy pickle slices, and top with the remaining special sauce and the upper bun slab. A brush of melted butter and a sprinkle of sesame seeds on top before baking creates that iconic burger look and a delectable golden crust. Bake until everything is warm, gooey, and irresistible. These sliders are meant to be a little messy, but trust me, every delicious bite is absolutely worth it!
To ensure your Tony’s Baked Cheeseburger Sliders are nothing short of spectacular, here are a few expert tips from The Beach House Kitchen:
- **Advance Prep:** The special sauce is incredibly versatile and can be made a day ahead of time. Simply whisk all ingredients together, store it in an airtight container, and keep it in the refrigerator until you’re ready to assemble your sliders. This saves valuable time on party day!
- **Pickle Perfection:** While the recipe calls for sweet pickle relish, feel free to experiment. I’ve successfully made the special sauce with both sweet and dill pickle relish, and both options deliver delicious results. Choose your favorite or use what you have on hand.
- **Embrace the Delicious Mess:** These sliders are packed with flavor and juicy goodness, which means they might be a little messy to eat. Don’t worry, that’s part of their charm! Provide plenty of napkins, and encourage everyone to dive in and enjoy every savory, gooey bite.
- **Customization is Key:** Feel free to get creative with your toppings! Add crispy bacon bits for extra crunch and smoky flavor, swap out American cheese for sharp cheddar or pepper jack for a spicy kick, or include sliced jalapeños for those who like a bit of heat. A sprinkle of Everything Bagel seasoning on top instead of just sesame seeds can also add another layer of flavor and texture.
- **Serving Suggestions:** These sliders are fantastic on their own, but they pair wonderfully with classic sides like crispy french fries, sweet potato fries, a fresh garden salad, creamy coleslaw, or even a hearty potato salad. They’re also a perfect addition to a larger buffet spread.
Prepare to impress your guests and delight your family with these extraordinary Tony’s Baked Cheeseburger Sliders. They embody everything you could want in a party dish: ease of preparation, incredible flavor, and universal appeal. With the unique Creole touch from Tony Chachere’s French Dressing and the unparalleled depth of their Burger Marinade, these aren’t just sliders; they’re a culinary experience. So, fire up your oven, get ready to assemble, and prepare for a chorus of “oohs” and “aahs” from everyone who tries them. Don’t delay—make these the highlight of your next menu!
Ingredients
Tony’s Special Sauce
- 3/4 cup mayonnaise
- 3 Tbsp. Tony Chachere’s NEW French Dressing
- 2 Tbsp. sweet pickle relish
- 1 1/2 tsp. granulated sugar
- 1 tsp. white wine vinegar
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
Sliders
- 1 1/2 lbs. ground beef
- 1/2 cup Tony Chachere’s Burger 30 Minute Marinade
- 1 12-oz. package Hawaiian rolls
- 3 Tbsp. butter, divided
- 1 1/2 cups iceberg lettuce, chopped
- 3/4 cup yellow onion, finely chopped
- 1/2 cup dill pickles slices
- 12 slices yellow American cheese
- 1 Tbsp. sesame seeds
Instructions
Tony’s Special Sauce
- In a medium bowl, whisk together all ingredients until well combined. Place in refrigerator in an airtight container until ready to assemble sliders.
Sliders
- Place ground beef in a large bowl. Pour Tony’s Burger Marinade over ground beef and mix gently with a spatula. Place in fridge to marinate for 30 minutes.
- Preheat oven to 350 degrees. Line a 9×13 pan with parchment paper or aluminum foil. Spray with nonstick cooking spray.
Using a large knife, slice the rolls horizontally in half so you have a portion of tops and a portion of bottoms. You want both portions of the rolls to remain connected, so there are two slabs. Set aside.
In a large skillet, melt one tablespoon butter over medium heat. Place bottom slab of rolls, cut side down in the skillet. Cook until lightly browned, about 1 minute. Remove from skillet and place in bottom of prepared dish. Repeat with additional tablespoon of butter and remaining slab of rolls. Set aside.
- In the same skillet, add the marinated ground beef and cook over medium-high heat, breaking up with a spatula until cooked through and no longer pink then remove from heat. Drain and set aside.
- Spread half of the special sauce on the bottom half of the buns. Top with half of the lettuce and then half of the chopped onions. Top with six slices of the yellow American cheese, slightly overlapping. Top with half of the ground beef, pressing down slightly with a spatula. Top the beef with the remaining lettuce, onions, cheese slices, beef and pickles. Spread the remaining special sauce on the inside of the top portion of the buns and place on top of the sliders.
- Melt remaining tablespoon of butter and brush over top of rolls. Sprinkle with sesame seeds. Cover pan with foil and bake for 20 minutes. Remove from oven and cut into individual sliders. It’ll be messy, but sooo delicious! Serve immediately.
Nutrition
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