This is a sponsored post on behalf of Tuttorosso Tomatoes in collaboration with TheFeedfeed. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.

Embracing Soup Season with a Twist

Here at The Beach House Kitchen, soup season isn’t just a time of year—it’s a celebration! From creamy bisques to clear, brothy concoctions, from robust stews to delicate chowders, and a delightful array of vegetarian options, our kitchen is always bubbling with exciting flavors. This year, we’re particularly excited about our Stuffed Pepper Soup, a dish that captures the essence of home-cooked comfort in every spoonful. It’s hearty, incredibly flavorful, and surprisingly simple to prepare, making it ideal for busy weeknights or cozy weekend gatherings.

The Foundation of Flavor: Tuttorosso Tomatoes

The secret to any truly exceptional tomato-based dish lies in the quality of its tomatoes. That’s why I’m thrilled to share today’s Stuffed Pepper Soup recipe with the help of my trusted partners, Tuttorosso Tomatoes. My relationship with Tuttorosso goes back years. When I married my husband, Tom, his mom passed down her legendary meatballs and sauce recipe, which famously called for Tuttorosso Tomato Puree with Sweet Basil – no substitutions allowed! That tradition instilled in me a deep appreciation for the superior quality of Tuttorosso, and they have been a staple in my pantry ever since.

Why Tuttorosso Makes a Difference

When Tuttorosso invited me to create a recipe using their products, it was a natural fit. Their commitment to quality aligns perfectly with my philosophy of cooking. Tuttorosso’s mission is clear: to provide the freshest, best-tasting tomato products in the world. They achieve this by using exclusively Non-GMO ingredients and Non-BPA lined cans, ensuring that what you’re serving your family is not only delicious but also wholesome.

I have complete confidence in their products because they strictly avoid artificial colors, flavors, or preservatives. This dedication results in a pure, vibrant tomato flavor that truly shines through in every recipe. You can genuinely taste the difference and see the quality, which is crucial for elevating everyday meals into something extraordinary. When you start with top-tier ingredients like Tuttorosso tomatoes, creating a perfect meal for family and friends becomes effortlessly simple and infinitely more delicious. They truly take my recipes to the next level!

Behind the Quality: Tuttorosso’s Commitment

What further impresses me about Tuttorosso is their meticulous attention to detail. Did you know they employ a specially designed color sorter to ensure that only the richest, reddest tomatoes make it into their cans? Every single tomato is inspected for imperfections, guaranteeing a consistent, premium product. They also utilize a unique Steam Sealed Flavor-Loc™ system to protect the fresh, vibrant flavor of their vine-ripened summer tomatoes, locking in that peak-season taste year-round. It’s evident that this family-owned company takes immense pride in every aspect of what they deliver, from cultivation to your kitchen. This unwavering commitment to excellence is precisely why their tomatoes are the perfect base for our Stuffed Pepper Soup.

The Inspiration Behind the Best Stuffed Pepper Soup

While I love to take credit for all the deliciousness that comes out of my kitchen, I must admit, I can’t claim full responsibility for this particular Stuffed Pepper Soup recipe. The inspiration actually came from an unlikely source: “Mr. Picky” himself! One afternoon, he came home absolutely raving about a stuffed pepper soup he’d tried at a local restaurant. He declared it “the best” he’d ever had.

My immediate, playful response? “Oh, really? The best stuffed pepper soup? Not until you’ve tried mine, mister!” And just like that, a culinary challenge was born. I was determined to recreate and even surpass his newfound favorite.

Crafting the Perfect Bowl of Comfort

My first step, naturally, was to reach for my trusted Tuttorosso Tomatoes. For this recipe, I specifically chose their Italian Inspirations Southern Vineyard Petite Diced Tomatoes with white wine, olive oil, and onion, along with their Italian Inspirations Crushed Tomatoes in Puree with sweet basil. These two products provide an incredibly rich, complex, and flavorful foundation that’s essential for a truly outstanding stuffed pepper soup. Their inherent sweetness and savory depth are unparalleled, forming the heart of this comforting dish.

Essential Ingredients for a Deconstructed Classic

Beyond the superb tomato base, this soup incorporates all the beloved components of a classic stuffed pepper dish. We’re talking about savory ground meat (I prefer a meatloaf mix of beef, pork, and veal for extra flavor, but ground beef works wonderfully too), vibrant red and green bell peppers for color and a touch of sweetness, aromatic onions and garlic for depth, and fluffy rice to give it that satisfying, hearty texture. A touch of brown sugar balances the acidity of the tomatoes and enhances the overall sweetness, while rich beef broth ensures a perfectly smooth and spoonable consistency.

This Stuffed Pepper Soup is more than just a soup; it’s a complete meal in itself. It’s robust enough to satisfy even the hungriest appetites, yet refined enough for any dinner table. All you need is some crusty bread for dipping into the flavorful broth, and dinner is served! It’s truly a perfect, heartwarming addition to your fall and winter soup rotation. Enjoy every delicious spoonful!

Tips for Stuffed Pepper Soup Success

To ensure your Stuffed Pepper Soup turns out perfectly every time, here are a few invaluable cook’s notes:

• Consistency Adjustment: As the soup sits, especially if you make it ahead, the rice will absorb some of the liquid, causing the soup to thicken. Don’t worry! Simply add a little extra beef broth (or water) when reheating or before serving until you reach your desired consistency.
• Meat Choices: For the most flavorful and tender result, I highly recommend using a meatloaf mix, which typically combines ground beef, pork, and veal. This blend adds a wonderful depth of flavor. However, if you prefer, 1½ pounds of lean ground beef will also work beautifully.
• Sweetness Level: The recipe calls for two firmly packed tablespoons of light brown sugar, which provides a lovely subtle sweetness that perfectly complements the tomatoes and peppers. If you prefer a slightly sweeter soup, feel free to add another tablespoon or two, tasting as you go.
• Bell Pepper Variety: While red and green bell peppers are traditional for a classic stuffed pepper flavor profile, don’t hesitate to experiment with yellow or orange bell peppers for a slightly different sweetness and color.
• Herbs and Spices: Fresh parsley is a wonderful garnish that adds a pop of color and freshness. You can also experiment with other herbs like oregano or thyme, adding them during the simmering stage for extra aromatic depth.

Serving Suggestions and Pairings

This Stuffed Pepper Soup is incredibly satisfying on its own, making it a perfect one-bowl meal. However, for a truly complete dining experience, consider these delightful pairings:

• Crusty Bread: A warm, crusty baguette or Italian bread is essential for soaking up every last drop of the rich, savory broth.
• Simple Green Salad: A light, fresh green salad with a vinaigrette dressing provides a refreshing contrast to the hearty soup.
• Garlic Knots or Breadsticks: Elevate the meal with some warm, garlicky breadsticks or homemade garlic knots.
• Cheese: A sprinkle of freshly grated Parmesan or a sharp cheddar cheese over the top just before serving adds an extra layer of flavor and indulgence.

Explore More Comforting Soups

If you’re as enthusiastic about soup season as we are, be sure to explore some of our other cherished recipes. Each one is designed to bring warmth and flavor to your table throughout the cooler months:
Creamy Broccoli Soup,
Beef Barley Soup,
Tomato Tortellini Stew, and
Italian Wedding Soup.

Stuffed Pepper Soup

Author: MaryAnn Dwyer

Servings: 8 servings

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A hearty soup for this fall and winter’s soup menu, this Stuffed Pepper Soup is a spin on the classic dish.

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Ingredients

• 1 1/2 lb. ground beef or meatloaf mix
• 1 1/2 cups yellow onion, chopped
• 3 cloves garlic, minced
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1 large red bell pepper, chopped
• 1 large green bell pepper, chopped
• 1 28-oz. can Tuttorosso Italian Inspirations Crushed Tomatoes in Puree with sweet basil
• 1 14.5-oz. can Tuttorosso Italian Inspirations Southern Vineyard Petite Diced with white wine, olive oil and onion, undrained
• 4 cups low sodium beef broth
• 2 Tbsp. light brown sugar, firmly packed
• 3/4 cup long grain rice, uncooked
• fresh parsley, for sprinkling, if desired

Instructions

1. In a large Dutch oven, cook hamburger or meatloaf mix over medium-high heat, breaking up as the meat cooks, until no longer pink. Drain fat from the pot and return to stove.
2. Add onions, garlic, salt and pepper and cook for 5-7 minutes, until softened. Add the peppers, both tomatoes, beef broth, brown sugar and rice. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered for 25 minutes.
3. Add salt and pepper to taste. Spoon into bowls, topping with freshly chopped parsley, if desired.

Nutrition Facts (per serving)

• Calories: 322.75 kcal
• Carbohydrates: 22.27g
• Protein: 18.64g
• Fat: 17.26g
• Saturated Fat: 6.59g
• Cholesterol: 60.38mg
• Sodium: 572.55mg
• Potassium: 617.02mg
• Fiber: 1.54g
• Sugar: 5.58g
• Vitamin A: 717.71 IU
• Vitamin C: 45.23mg
• Calcium: 35.08mg
• Iron: 2.01mg