Experience the ultimate fusion of classic game day flavors and effortless entertaining with these incredible Buffalo Chicken Wonton Cups. Packed with all the zesty, spicy goodness of traditional buffalo wings, these crispy bites deliver maximum taste with absolutely no mess, making them the perfect appetizer for any gathering!

As September rolls in, a familiar excitement fills the air. The crispness in the breeze, the changing hues of the leaves, and the glorious return of football season all signal a shift from summer’s warmth to autumn’s embrace. While bidding farewell to long, sunny days can be tough, the sheer joy of college and professional football makes the transition infinitely easier. Whether you’re a die-hard fan or simply love the atmosphere, game day traditions, especially the food, are an integral part of the experience.

My own passion for the game, perhaps surprisingly, comes from my mother. Growing up in a household with four girls, football wasn’t a sport we played, but it was certainly one we watched with fervor. My mother has always been an avid sports enthusiast, and autumn weekends in our home were a whirlwind of gridiron action – college football dominating Saturdays and the pros taking over Sundays. Today, with sons-in-law boasting alma maters like the University of Alabama and Notre Dame, and grandsons cheering for the University of Michigan and Notre Dame, her weekends are a delightful spectacle of collegiate spirit. She’ll proudly don her team gear, sent by her grandkids, and enthusiastically root for her favorites, keeping the family tradition alive and well.

For me, as a food blogger, game day isn’t just about the touchdowns and field goals; it’s about the delicious spread that accompanies them. And let me tell you, these Buffalo Chicken Wonton Cups are destined to make multiple appearances at our house throughout the football season. They’ve become an undeniable favorite! The inspiration for this recipe stems from a fantastic wing dip shared by my good friend, Jean, with a few delightful adjustments of my own. We all know that traditional buffalo wings are a quintessential game day snack, but let’s be honest, they can be incredibly messy. These wonton cups offer the best of both worlds: all the bold, spicy flavor you crave, without the sticky fingers and piles of bones. They’re a true game-changer for easy entertaining.


What makes this recipe even more appealing is its incredible versatility – it’s a two-in-one bonus! You can prepare the delicious buffalo chicken filling and serve it as a warm, gooey dip, or transform it into these irresistible crispy wonton cups. The choice is yours, depending on your mood and the occasion! While I personally adore the satisfying crunch of the wonton cups, if time is of the essence or you’re catering to a larger crowd, serving the filling as a hot dip is an equally fantastic option. Pair it with an assortment of pita chips, tortilla chips, and crisp celery sticks for a crowd-pleasing snack. Both presentations are guaranteed winners, delivering that iconic buffalo flavor that everyone loves. So gather your friends, fire up the TV, and get ready to enjoy a stress-free and delicious game day feast!
Why Choose Buffalo Chicken Wonton Cups for Your Next Event?
In the realm of party appetizers, convenience and flavor reign supreme. Buffalo Chicken Wonton Cups effortlessly check both boxes. Imagine the satisfying crunch of a perfectly baked wonton wrapper giving way to a creamy, spicy, and savory buffalo chicken filling. Unlike traditional wings that require napkins by the stack and leave a trail of sticky evidence, these bite-sized wonders are neat, self-contained, and incredibly easy to handle. They offer perfect portion control, making them ideal for mingling guests at any casual get-together, from a Super Bowl party to a backyard barbecue.
Beyond their practicality, these cups are a flavor powerhouse. The combination of rich cream cheese, tangy ranch dressing, and fiery buffalo wing sauce creates a harmonious blend that perfectly coats tender shredded chicken and crisp celery. The hint of Monterey Jack cheese adds a melty, savory finish, while fresh green onions provide a subtle bite and vibrant color. This isn’t just an appetizer; it’s a culinary experience that captures the essence of comfort food with an exciting kick. Their vibrant appearance also makes them a visually appealing addition to any appetizer spread, promising a memorable culinary highlight for your guests.
The Versatile Two-in-One Recipe: Dip or Cups?
One of the true strengths of this recipe lies in its adaptability. While the crispy wonton cups are undeniably popular, the buffalo chicken mixture itself is a star in its own right, making an outstanding hot dip. This flexibility means you can tailor your serving style to suit any occasion or time constraint. To serve as a dip, simply transfer the warm, prepared filling into a decorative oven-safe dish or a slow cooker to keep it warm. Top it generously with Monterey Jack cheese, bake until bubbly and golden, then garnish with fresh green onions. This dip is incredibly satisfying when scooped up with sturdy pita chips, classic tortilla chips, or even crunchy pretzels. For a healthier option, offer an array of fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips – they provide a refreshing contrast to the rich, spicy dip.
Opting for the wonton cups elevates the presentation and offers a more refined, individual serving. This choice is perfect when you want to minimize serving utensils and maximize easy grab-and-go enjoyment. The individual cups ensure every bite delivers that ideal balance of crispy shell and creamy filling. Whether you’re hosting an elegant cocktail party or a bustling game day, having the option to serve this recipe in two distinct ways adds immense value and ensures it can fit seamlessly into any event plan. Both methods promise the same incredible flavor profile, so you truly can’t go wrong.

Buffalo Chicken Wonton Cups
Author: Mary Ann Dwyer
Servings: 24-30 cups
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Ingredients
- 8 oz. cream cheese, softened
- 1 cup Ranch dressing
- 8 oz. Frank’s Buffalo Wing Sauce (or your favorite wing sauce)
- 1 cup celery, finely diced
- 1 lb. shredded chicken, cut into small pieces
- 3/4 cup shredded Monterey Jack cheese
- 1/2 cup chopped green onions
- 24-30 wonton wrappers
- Canola oil (for brushing wontons)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over low to medium heat, combine cream cheese, Ranch dressing, and wing sauce.
- Whisk continuously until the cream cheese is fully melted and the sauce is smooth and well blended.
- Add the diced celery to the sauce mixture and continue to cook for 5 minutes, allowing the flavors to meld.
- Stir in the shredded chicken until thoroughly combined and heated through.
- If making as a dip: Transfer the mixture to a casserole dish. Sprinkle with Monterey Jack cheese.
- Bake the dip for 20 minutes at 350 degrees F (175 degrees C), or until bubbly and the cheese is melted.
- Remove the dip from the oven and sprinkle with chopped green onions before serving with pita chips, tortilla chips, and celery sticks.
- To make in wonton cups: Spray a mini muffin tin thoroughly with non-stick cooking spray.
- Lightly brush the top side of each wonton wrapper with canola oil. Carefully press one wonton wrapper into each well of the mini muffin tin, forming a cup.
- Bake the empty wonton cups for 8 minutes, or until they are golden brown and crispy.
- Remove the crispy wonton cups from the oven. Carefully fill each baked cup with the hot buffalo chicken cream cheese mixture.
- Sprinkle the filled cups with Monterey Jack cheese.
- Return the wonton cups to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped green onions before serving immediately.
Tips for Perfect Buffalo Chicken Wonton Cups Every Time
Achieving the perfect Buffalo Chicken Wonton Cups is simple with a few helpful tips. For the shredded chicken, you have several options: use a store-bought rotisserie chicken for ultimate convenience, boil chicken breasts and shred them, or even use leftover cooked chicken. Ensure the chicken is finely shredded or chopped into small pieces so it mixes well with the creamy sauce and fits neatly into the wonton cups.
When preparing the wonton cups, don’t skimp on the non-stick spray for your muffin tin – this ensures easy removal of the crispy shells. Brushing the wontons with a little oil before baking helps them achieve that beautiful golden-brown crispness. Keep a close eye on them during baking, as wontons can go from perfectly golden to burnt very quickly due to their thinness.
For those who love extra heat, consider adding a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken mixture. Conversely, if you prefer a milder flavor, you can reduce the amount of buffalo wing sauce or opt for a milder variety. Freshly shredded Monterey Jack cheese melts more smoothly and provides better flavor than pre-shredded varieties, but either will work. Preparing the chicken mixture ahead of time allows the flavors to meld beautifully; simply reheat it gently before filling your freshly baked wonton cups.
Serving Suggestions and Beyond
These Buffalo Chicken Wonton Cups are fantastic on their own, but they also pair wonderfully with a simple side. A cooling dip of blue cheese dressing or extra ranch dressing offers a delightful contrast to the spicy filling. A crisp green salad would also balance the richness of the appetizer. Consider serving them alongside other game day favorites like mini hot dogs, sliders, or a hearty chili to create a full spread that caters to all tastes.
While perfect for football season, don’t limit these delicious bites to just game day. They make an excellent appetizer for holiday parties, potlucks, or even a casual weeknight snack. Their ease of preparation and universal appeal mean they’re always a hit, no matter the occasion. Enjoy the compliments as your guests savor these incredibly flavorful and mess-free treats!
Before your first bite, snap a photo and share! If you make this recipe, I’d love to see! Be sure to follow thebeachhousekitchen on Instagram and tag Mention @thebeachhousekitchen or tag #thebeachhousekitchen!
