This Gluten-Free Blueberry Nectarine Crisp is the quintessential summer dessert, boasting incredible flavor and a delightful texture. It’s incredibly easy to prepare and absolutely divine when served warm with a scoop of creamy vanilla ice cream!

This post is sponsored by Bob’s Red Mill, a brand I genuinely trust and adore. As always, all opinions and the joy of creating this recipe are 100% my own. Your support for the brands that make The Beach House Kitchen possible is truly appreciated!

Embracing the Sweetness of Summer

Hello, wonderful readers! I hope you all had a fantastic Memorial Day weekend, filled with glorious weather, scrumptious food, and cherished moments with your loved ones. While Memorial Day might not be the astronomical start of summer, in my book, it marks the official kickoff to my favorite season! There’s simply nothing quite like stretching out the blissful days of summer for as long as possible, especially when you have the privilege of spending them at the magnificent Jersey Shore. Picture this: pristine, sun-kissed beaches, an array of fabulous culinary delights, exciting shopping opportunities, and a vibrant calendar of fun activities to keep you entertained all season long. It’s a truly magical time, and I eagerly anticipate every moment of it.

The Bounty of the Garden State: Local Produce at Its Best

For those of you who follow The Beach House Kitchen regularly, you’ll know that one of the absolute highlights of my summer involves indulging in the incredible bounty of local, fresh fruits and vegetables. Our outdoor produce stands here in New Jersey are nothing short of amazing! There’s a reason we proudly bear the nickname “The Garden State,” my friends. In just a few short weeks, we’ll be treated to an abundant feast from nature’s pantry. Imagine perfectly ripe corn, juicy heirloom tomatoes, plump and bursting blueberries, succulent nectarines, sweet strawberries, fuzzy peaches, and so much more. The list of seasonal delights seems endless, and each harvest brings new inspiration to the kitchen. These vibrant, locally-sourced ingredients elevate any dish, transforming a simple recipe into an extraordinary culinary experience.

Introducing Your New Favorite: Gluten-Free Blueberry Nectarine Crisp

Among my most cherished summer desserts is a classic fresh fruit crisp. The combination of tender, baked fruit with a crunchy, sweet topping is simply irresistible. Today, I am thrilled to partner with the fantastic team at Bob’s Red Mill to bring you this spectacular Gluten-Free Blueberry Nectarine Crisp. And guess what? This marks the very first gluten-free dessert ever featured here at The Beach House Kitchen! I couldn’t be more excited to share this delicious, allergy-friendly recipe with you all.

This particular crisp highlights two of Bob’s Red Mill’s exceptional products: their premium Almond Flour and their hearty Gluten-Free Old Fashioned Rolled Oats. Bob’s Red Mill Almond Flour imparts a rich, subtly buttery flavor and a wonderfully delicate texture to the crisp topping, making it uniquely satisfying. Their gluten-free oats are not only substantial and satisfying but also 100% whole grain, packed with protein, healthy fats, and naturally low in carbohydrates. When it comes to whole grain foods and baking essentials, Bob’s Red Mill consistently delivers unparalleled quality, making them a staple in my pantry.

For many, adopting a gluten-free lifestyle has become a necessity or a choice for improved well-being. This doesn’t mean sacrificing deliciousness, especially when you have access to high-quality ingredients like those from Bob’s Red Mill. Their dedication to producing certified gluten-free products ensures peace of mind, allowing everyone to enjoy delectable treats without compromise. This crisp is a testament to how truly satisfying and flavorful gluten-free baking can be, proving that dietary restrictions don’t have to limit your dessert options.

Crafting Your Perfect Summer Crisp: Simple Steps to Sweet Success

One of the best things about this crisp is how incredibly easy it is to assemble, yet it always manages to be a phenomenal crowd-pleaser. Seriously, who can resist the allure of fresh, sweet nectarines and blueberries at the peak of their season? The process begins with minimal effort but yields maximum flavor. You simply toss the beautifully sliced nectarines and plump blueberries with a splash of fresh lemon juice, which brightens the fruit flavors and prevents them from becoming too cloying. A touch of granulated sugar adds the perfect amount of sweetness, while tapioca starch works its magic to thicken the luscious fruit juices into a delightful, spoonable sauce as it bakes.

Once your fruit mixture is perfectly coated, it goes into a buttered 8×8 inch baking dish. The next step is creating that irresistible crisp topping. This is where Bob’s Red Mill products truly shine. You’ll combine their gluten-free old-fashioned rolled oats and almond meal with crunchy pecans, rich light brown sugar, warm ground cinnamon, and a hint of kosher salt. Cold, unsalted butter is then cut into this dry mixture until it resembles coarse, flaky crumbs – this is the secret to achieving that wonderful crunch. Sprinkle this golden crumbly topping generously and evenly over your fruit, then slide it into the oven to bake to golden perfection. The aroma that fills your kitchen while it bakes is utterly intoxicating!

Serving this warm, bubbly crisp is a pure joy. Imagine a generous scoop of velvety vanilla ice cream melting slowly over the warm fruit and crunchy topping, creating a symphony of textures and temperatures. Or, if you prefer, a dollop of freshly whipped cream adds a touch of creamy lightness. With every bite, you’ll experience the very best of summer on your dessert plate. This recipe isn’t just a dessert; it’s an experience, a celebration of summer’s fresh flavors and simple pleasures. I truly hope you enjoy making and devouring this delightful treat as much as I do!

Gluten-Free Blueberry Nectarine Crisp Recipe

Author: Mary Ann Dwyer

Servings: 6 servings

Prep Time: 20 mins

Cook Time: 45 mins

Total Time: 1 hr 5 mins

Ingredients

• 3 cups nectarines, pitted and sliced
• 2 cups fresh blueberries
• 2 Tbsp. freshly squeezed lemon juice
• 3 Tbsp. granulated sugar
• 1 1/2 Tbsp. tapioca starch
• 1 cup Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
• 1/2 cup Bob’s Red Mill Almond Meal (or Almond Flour)
• 1/2 cup pecans, roughly chopped
• 1/4 cup light brown sugar, packed
• 1 tsp. ground cinnamon
• Dash of kosher salt
• 5 Tbsp. unsalted butter, cut into chunks and chilled

Instructions

1. Preheat your oven to 350 degrees F (175 C). Lightly butter an 8×8 inch baking dish.
2. In the prepared baking dish, combine the sliced nectarines, fresh blueberries, lemon juice, granulated sugar, and tapioca starch. Toss gently until all the fruit is evenly coated.
3. In a separate medium-sized bowl, mix together the Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, Bob’s Red Mill Almond Meal, roughly chopped pecans, light brown sugar, ground cinnamon, and a dash of kosher salt. Add the cold, unsalted butter chunks to this dry mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Evenly sprinkle this delicious oat-almond topping over the fruit mixture in the baking dish.
5. Bake in the preheated oven for 40-45 minutes, or until the fruit filling is visibly bubbling around the edges and the crisp topping is beautifully golden brown and crunchy.
6. Carefully transfer the baked crisp to a wire rack and allow it to cool for 10-15 minutes before serving. This brief cooling period helps the fruit juices set slightly. Serve warm with a scoop of vanilla ice cream or a generous dollop of fresh whipped cream, if desired, for an ultimate summer treat.

Before your first bite, snap a photo and share!

If you make this delightful Gluten-Free Blueberry Nectarine Crisp, I’d absolutely love to see your creation! Be sure to follow @thebeachhousekitchen on Instagram and tag your delicious photos with #thebeachhousekitchen!