A symphony of flavors and textures, this Vegetable Curry is a hearty, aromatic, and undeniably easy vegetarian dish that promises to delight your palate and nourish your body. Dive into a bowl of vibrant spices and wholesome vegetables, perfect for any night of the week.
Embracing New Beginnings: A Culinary Celebration in My Revamped Kitchen
Hello, wonderful friends and fellow food enthusiasts! I hope your weekend was filled with joy, relaxation, and perhaps a touch of culinary adventure. Mine, as always, flew by in a whirlwind of activity, but this time, it was for the most exhilarating reason. After months of anticipation and hard work, my kitchen renovation is finally complete! Yes, you read that right – the heart of my home, the Beach House Kitchen (BHK), is officially back in business, sparkling and ready for countless new recipes and shared meals.
The journey to this gleaming new space was a labor of love, marked by dust, decisions, and the incredible craftsmanship of my dear friend, Samuel. Hailing from the renowned artisan community of Lancaster County, Pennsylvania, Samuel is nothing short of a kitchen cabinet wizard. His dedication to detail, his passion for woodworking, and his ability to translate my vision into a tangible, breathtaking reality is truly unparalleled. From the initial design sketches to the final installation of every custom-built cabinet, Samuel poured his expertise and artistry into every corner. The appliances were seamlessly hooked up just last Friday, breathing life back into my culinary sanctuary. With only a few minor finishing touches remaining, the grand transformation is complete, and it has exceeded every expectation. A massive, heartfelt thank you to Samuel – your work is a masterpiece!
Christening the New Stove: A Spicy, Wholesome Vegetable Curry Adventure
With a brand-new stove gleaming and ready for its inaugural culinary performance, I knew I had to select a dish that was truly special – something vibrant, comforting, and packed with flavor to properly “christen” this magnificent appliance. My choice was immediate and enthusiastic: a spicy, utterly delicious Vegetable Curry. This particular recipe captured my attention last year when I stumbled upon it in Southern Living magazine. As a long-time admirer of all things curry, I was instantly drawn to its promise of bold flavors and wholesome ingredients. It’s a dish that celebrates both indulgence and well-being, striking the perfect balance.
The Allure of Red Curry: A Symphony of Spices
For those who may not have ventured into the exciting world of red curry, prepare for a revelation! Red curry is a marvelously complex and fragrant blend of spices that offers a delightful warmth without overwhelming heat. It typically combines the earthy notes of coriander and cumin, the sweet undertones of cardamom, and a gentle kick from hot chilies. This harmonious fusion creates a distinctive peppery profile that truly awakens the senses. Each spoonful of this Vegetable Curry promises a captivating dance of flavors on your tongue, inviting you to savor every moment.
Beyond the fiery embrace of red curry, this dish boasts another unique element: the tangy richness of buttermilk. This unexpected ingredient adds a wonderful depth and creaminess, beautifully balancing the spices and contributing to a luxuriously smooth sauce. It’s a subtle yet impactful addition that elevates the curry from good to truly extraordinary.
A Feast of Nutritious Goodness: Power-Packed Vegetables
But the true beauty of this Vegetable Curry extends beyond its tantalizing taste; it’s a powerhouse of nutrition, crafted with your health in mind. We’re loading it with an array of good-for-you vegetables, ensuring every serving is brimming with essential vitamins, minerals, and fiber. The star performers include:
- Cauliflower: A versatile cruciferous vegetable, cauliflower is rich in Vitamin C, Vitamin K, and antioxidants. Its florets absorb the curry flavors beautifully, adding a delightful texture.
- Spinach: Packed with iron, Vitamin A, and folate, fresh spinach wilts gently into the curry, providing a vibrant green hue and a boost of nutrients. It’s a fantastic way to sneak in extra greens.
- Potatoes: Hearty red potatoes provide comforting sustenance, fiber, and potassium. Their cubed form holds up well during simmering, offering tender bites that soak up the rich sauce.
While we all love our occasional sweets and decadent desserts (and rightly so!), incorporating wholesome and flavorful dishes like this Red Curry Vegetable dish into our weekly rotation is key to maintaining a balanced and healthy lifestyle. It’s my way of looking out for you, ensuring we can all enjoy delicious food that also fuels our bodies.
Win Big! A $300 Amazon Gift Card Giveaway!
As if a delicious, healthy meal wasn’t enough to celebrate, I’m thrilled to announce something extra special today! In collaboration with some of my amazing fellow food blogger friends, we’re hosting an incredible giveaway right here on the blog. Imagine winning a $300 Amazon Gift Card! Yes, that’s three hundred smackeroos, friends! Just think of all the wonderful things you could treat yourself to. With summer just around the corner, perhaps some new kitchen gadgets for your own culinary adventures, a stack of captivating books, or even something for your home or garden?
This fantastic giveaway is open to anyone 18 years or older who is a legal resident of the U.S., Canada, or the UK. The entry period kicks off today and runs through April 28th, giving you a generous ten days to participate. We’ve made it easy with multiple ways to enter, so be sure to scroll down past the recipe card to find all the details and maximize your chances of winning. Don’t miss out on this exciting opportunity – good luck to everyone!
I truly hope this BHK favorite brings as much warmth and flavor to your table as it does to mine. Wishing you all a fantastic week filled with delicious food and happy moments!
Vegetable Curry
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Ingredients
- 2 Tbsp. butter
- 1 Tbsp.olive oil
- 1 cup thinly sliced shallots about 3 medium-sized
- 1 jalapeno pepper seeded and minced (adjust to preferred spice level)
- 2 Tbsp. fresh minced ginger
- 1 Tbsp. red curry powder
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 2 Tbsp. tomato paste
- 3 cups red potatoes cubed into 1-inch pieces
- 2 cups low salt chicken or vegetable broth
- 2 cups cauliflower florets
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 2 cups buttermilk
- 1 5 oz. package baby spinach leaves
- Hot cooked Long-grain rice for serving (optional, but highly recommended)
Instructions
- In a large, heavy-bottomed saucepan or Dutch oven, melt the butter and olive oil over high heat. Add the thinly sliced shallots, minced jalapeno, and fresh minced ginger. Sauté for approximately 2 minutes until fragrant and softened. Stir in the red curry powder, ground cumin, ground coriander, kosher salt, and cayenne pepper. Continue to stir constantly for another minute, allowing the spices to toast and release their aromas.
- Next, stir in the tomato paste and continue to cook for 1 minute, ensuring it’s well incorporated with the spices. Add the cubed red potatoes to the pan. Reduce the heat to medium, cover the saucepan, and cook for 5 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Pour in the low-salt chicken (or vegetable) broth and add the cauliflower florets. Bring the mixture to a gentle boil. Once boiling, partially cover the saucepan and reduce the heat to medium-low. Allow it to simmer for 6-8 minutes, or until the potatoes are tender when pierced with a fork. Reduce the heat to low.
- In a separate small bowl, whisk together the cornstarch and cold water until a smooth slurry forms. This will help thicken our curry.
- Whisk this cornstarch mixture into the 2 cups of buttermilk. Gently stir the buttermilk mixture into the simmering vegetable curry. Continue to cook for 3-4 minutes, stirring constantly, until the curry thickens to your desired consistency. Be careful not to boil the buttermilk mixture vigorously, as it can curdle.
- Finally, add the baby spinach leaves in small handfuls, stirring them into the hot curry. Cook for just 1-2 minutes, or until the spinach has wilted and its vibrant green color has darkened.
- Remove the saucepan from the heat immediately. Serve your delicious, hearty Vegetable Curry hot, ideally over a bed of fluffy long-grain rice to soak up every last drop of the flavorful sauce. Garnish with fresh cilantro or a squeeze of lime, if desired. Enjoy this wholesome and satisfying meal!
Recipe adapted from Southern Living Magazine, February 2015.
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