This Loaded Muesli Quick Bread isn’t just a treat; it’s a testament to wholesome goodness, crafted to fuel your body and delight your taste buds. Perfectly hearty and incredibly satisfying, it’s the ideal companion for busy mornings or as a nourishing post-workout reward.

This comprehensive guide and recipe are proudly sponsored by Bob’s Red Mill. As always, all opinions and the enthusiasm for their exceptional products are 100% my own. Your support for the brands that empower platforms like The Beach House Kitchen to share delicious, wholesome recipes is deeply appreciated.

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Loaded Muesli Quick Bread: Your Ultimate Healthy Post-Workout & Breakfast Solution

Good morning, fellow food enthusiasts and health-conscious bakers! I hope your weekend was as fulfilling as mine. It was a whirlwind of activity, blending intense recipe testing with the excitement of football season. My team, the Philadelphia Eagles, clinched a victory, and even better, the new recipes I experimented with received rave reviews from friends and family. It was truly a winning weekend all around!

Today, I’m absolutely thrilled to unveil a creation that has quickly become a staple in my kitchen: my new Loaded Muesli Quick Bread! Since the start of the year, I’ve committed to a more consistent workout routine, thanks in large part to the unwavering support of my dear friend, Michele. We hold each other accountable, ensuring neither of us strays from our fitness goals. This sense of shared responsibility has been incredibly motivating, making every sweat session feel more purposeful.

It was during this renewed fitness journey that the inspiration for this quick bread struck. I wanted a delicious, yet wholesome, treat to look forward to after my workouts—something that would not only satisfy my cravings but also replenish my energy. To my delightful surprise, anticipating a warm, flavorful slice of this bread has become a significant motivator, helping me power through even the toughest routines. It’s more than just a snack; it’s a tangible reward that makes healthy living truly enjoyable.

Understanding Muesli: A Foundation for Wholesome Baking

Muesli. Are you familiar with this incredible whole-grain blend? Often compared to granola, muesli distinguishes itself by being traditionally uncooked, offering a lighter, less processed alternative. It’s a versatile mix of rolled oats, grains, nuts, seeds, and dried fruits, often enjoyed cold with milk or yogurt, or soaked overnight for a truly transformative breakfast experience. In the realm of baking, muesli introduces an unparalleled texture and nutritional boost, transforming ordinary baked goods into extraordinary delights.

For this particular loaf, I’ve incorporated my absolute favorite: Bob’s Red Mill Fruit and Seed Muesli. This specific blend is a nutritional powerhouse, packed with an incredible array of fruits, seeds, and nuts, all built upon a robust foundation of seven wholesome grains. Imagine the rich flavors and textures from wheat, rye, barley, oats, triticale, sorghum, and kasha harmoniously combined. Beyond these foundational grains, this muesli is generously studded with crunchy almonds, chewy raisins, tart cranberries, sweet cherries, exotic coconut flakes, and bursts of delicious blueberries. Further enhancing its complexity are nutrient-rich sunflower, pumpkin, flax, and hemp seeds.

This remarkable combination makes Bob’s Red Mill Fruit and Seed Muesli the perfect addition to our breakfast bread. It doesn’t just add texture; it infuses every bite with a hearty, satisfying depth that makes this quick bread an exceptionally fulfilling post-workout snack or a wholesome breakfast option. The natural sweetness from the fruits, combined with the earthy notes of the grains and nuts, creates a symphony of flavors that is both comforting and invigorating.

Partnering with Bob’s Red Mill: A Commitment to Quality

I am incredibly excited to continue my collaboration with Bob’s Red Mill throughout 2018. My goal is to bring you even more innovative and delicious recipes, all featuring their unparalleled range of products. Bob’s Red Mill stands as a beacon of excellence in the world of whole grain foods, consistently delivering quality, purity, and flavor that truly sets them apart. Their commitment to natural, minimally processed ingredients aligns perfectly with the philosophy of The Beach House Kitchen.

It is with immense pride that I partner with a brand that I genuinely believe in. I hope through these recipes, I can inspire you to explore the incredible versatility and health benefits of Bob’s Red Mill products and perhaps even introduce them to your own kitchen, where you too can experience the joy of baking with the very best.

Crafting the Perfect Loaf: The “Loaded” Difference

When I say this Muesli Quick Bread is “loaded,” I mean it in every sense of the word. Beyond the generous inclusion of Bob’s Red Mill Fruit and Seed Muesli mixed into the batter, we also sprinkle an extra layer on top, creating a beautiful, crunchy crust that adds another dimension of flavor and texture. But the indulgence doesn’t stop there.

To ensure every slice is wonderfully moist and tender, we incorporate applesauce, a natural sweetener and binder that keeps the bread from drying out. The loaf is then infused with the inviting, warm spices of cinnamon and a hint of exotic cardamom, which elevate the overall aroma and taste profile, making each bite a truly comforting experience. Further enriching the bread’s texture and flavor are additional dried blueberries, offering sweet and tangy bursts, and finely chopped apricots, which contribute a delightful chewiness and subtle fruitiness.

This thoughtful combination of ingredients ensures that every slice is bursting with flavor and packed with wholesome goodness. It’s perfect enjoyed simply on its own, allowing the diverse flavors of the muesli and spices to shine, or you can elevate it further with a luscious smear of cream cheese for an extra layer of decadence. The choice is yours. One hearty slice of this quick bread, and you’ll feel satisfied and energized for hours, ready to tackle whatever the day brings. I sincerely hope everyone has a fantastic week. Enjoy every delicious moment!

Loaded Muesli Quick Bread

Author: MaryAnn Dwyer

Servings: 8

This Loaded Muesli Quick Bread is so hearty and satisfying. It’s the perfect post-workout treat!

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Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Ingredients

1 cup granulated sugar
2 large eggs
1/2 cup canola oil
3/4 cup applesauce
2 tsp. vanilla extract
1 1/2 cups all-purpose flour
2 tsp. ground cinnamon
1/2 tsp. cardamom
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
3/4 cup Bob’s Red Mill Fruit and Seed Muesli (separated)
1/2 cup dried apricots (chopped)
1/2 cup dried blueberries

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2″ x 4 1/2″ loaf pan.
In a large bowl, combine sugar, eggs, canola oil, applesauce, and vanilla extract until well blended and smooth.
In a separate, medium-sized bowl, whisk together the all-purpose flour, ground cinnamon, cardamom, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough quick bread.
Gently fold in 1/2 cup of the Bob’s Fruit and Seed Muesli, along with the chopped apricots and dried blueberries, distributing them evenly throughout the batter.
Pour the prepared batter into your lightly greased loaf pan.
Sprinkle the remaining 1/4 cup of muesli evenly over the top of the batter in the pan.
Bake for 55-60 minutes, or until a wooden toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before carefully removing it and transferring it to a wire rack to cool completely. Slicing too soon may cause it to crumble.

Nutrition

Cuisine: American

Course: Breakfast, Dessert, Snack

Share Your Creations!

Before you take that irresistible first bite, don’t forget to snap a photo and share your beautiful Loaded Muesli Quick Bread with the world! We’d absolutely love to see your baking triumphs.

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