This Traeger Blackberry Lime Slump is the quintessential summer dessert. Fresh, plump, juicy blackberries with a hint of lime topped with a crust of sweet biscuit dough and all cooked outside on the Traeger grill! A winner of a dessert for all your summer guests!

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The Ultimate Traeger Blackberry Lime Slump: Your Go-To Grilled Summer Dessert

The arrival of summer marks the unofficial start of endless outdoor gatherings, sun-drenched days, and, of course, delicious food cooked al fresco. There’s nothing quite like the experience of gathering with loved ones, the aroma of sizzling goodness wafting through the air, and the anticipation of a truly special meal. And when it comes to summer, I’m undeniably a summer girl at heart – embracing every opportunity to soak up the vibrant energy of the season.

But guess what? My summer spirit has found a new companion! I’m thrilled to announce that I’ve become a Traeger girl at heart too! My culinary adventures have taken an exciting turn, and I can’t wait to share all the incredible dishes we’ve been crafting on our Traeger grill.

I am beyond excited to officially be an ambassador for Traeger Grills! The past few weeks have been a whirlwind of flavor, experimentation, and pure joy as we’ve explored the endless possibilities of wood-fired cooking. From succulent ribs and perfectly smoked brisket to tender pork shoulder, we’ve elevated our BBQ game. But the real magic happens when you venture beyond traditional grilling. Many people might not consider cooking delicate desserts on a grill, but with a Traeger, it’s not just possible – it’s transformative.

In addition to savory delights like smoked asparagus, which I transformed into the most flavorful Smoky Asparagus Soup (recipe coming soon!), I’m thrilled to introduce you to this incredible Traeger Blackberry Lime Slump. Yes, you read that right – a dessert on the grill! And trust me, it’s beyond delicious, adding a subtle smoky depth that you simply can’t achieve in a conventional oven. This recipe perfectly encapsulates the spirit of summer: fresh ingredients, simple preparation, and the joy of outdoor cooking.

What Makes Traeger Grills So Special?

For those new to the world of Traeger, allow me to introduce you to the original wood pellet grill. Over 30 years ago, Traeger revolutionized outdoor cooking by inventing the wood-fired grill in Oregon. Today, they proudly hold the title of the world’s #1 selling wood-fired grill, and for good reason. Traeger grills deliver unparalleled wood-fired flavor, unmatched versatility, and incredible ease of use.

Their innovative technology allows you to grill, smoke, bake, roast, braise, and BBQ with precision and consistency. The secret lies in the all-natural hardwood pellets, which burn cleanly and infuse your food with a delicious, smoky essence that enhances every bite. Whether you’re a seasoned pitmaster or a grilling novice, Traeger makes it incredibly simple to achieve professional-quality results right in your backyard. Don’t just take my word for it; I encourage you to visit the Traeger site to explore their impressive range of grills, premium wood pellets, accessories, and a vast collection of mouth-watering recipes. You’ll be absolutely captivated by what they offer!

My Traeger Experience: The Timberline 850

I personally use the Traeger Timberline 850 Grill, and it has completely transformed my outdoor cooking. This powerhouse features an impressive 869 square inches of cooking area, providing ample space for everything from large cuts of meat to multiple side dishes and, of course, delightful desserts. With three tiers of stainless-steel grates, you can maximize your cooking capacity and manage different items simultaneously.

One of the standout features is the integrated pellet sensor, which keeps you informed about your fuel levels, so you never run out mid-cook. But the real game-changer is the WiFIRE® technology. This intelligent feature allows me to monitor my cook and adjust the grill temperature remotely through the Traeger app on my phone. Imagine being able to check on your dessert, change the temperature, or even start cooking from the comfort of your couch or while entertaining guests! Traeger truly makes grilling an effortless and enjoyable experience.

What Exactly is a Fruit Slump?

If the term “slump” is new to your dessert vocabulary, allow me to enlighten you about this wonderfully rustic and incredibly delicious treat. A fruit slump is a delectable dessert that perfectly bridges the gap between a pie and a cobbler, offering the best of both worlds. At its heart, a slump consists of a bubbling, sweet fruit filling, which in this recipe, stars fresh, plump blackberries kissed with a zesty hint of lime. This juicy fruit base is then generously topped with dollops of a rich, sweet biscuit dough.

The name “slump” comes from its charmingly unpretentious presentation. Unlike a meticulously shaped pie or cake, a slump is scooped directly from the baking dish. It doesn’t hold a perfect form on the plate; instead, it “slumps” gracefully, inviting you to dig in and savor its warm, comforting goodness. This relaxed style makes it an ideal dessert for casual summer gatherings and backyard BBQs, as it’s all about flavor and enjoyment rather than perfect aesthetics.

The beauty of the Traeger Blackberry Lime Slump is its simplicity and speed. It takes just about 15 minutes of active preparation time before it hits the grill. Once on the Traeger, it bakes to perfection in approximately 40-45 minutes, transforming into a golden-brown masterpiece with a luscious, bubbling fruit filling. This dessert is incredibly versatile, working wonderfully with a variety of summer berries or even a combination of fruits like blackberries and peaches.

For the ultimate summer indulgence, serve this Traeger Blackberry Lime Slump warm, fresh off the grill. A generous scoop of creamy vanilla ice cream melting over the warm fruit and biscuit topping is simply irresistible. I genuinely hope you give this recipe a try this summer – it’s sure to become a new family favorite!

Ingredients Spotlight for Traeger Blackberry Lime Slump

Crafting the perfect slump involves a harmonious blend of fresh, vibrant ingredients. Let’s take a closer look at what goes into this delightful Traeger Blackberry Lime Slump:

Fresh Blackberries: These juicy berries are the star of our slump, offering a beautiful tartness that balances the sweetness. Choose plump, firm berries for the best flavor and texture. Their natural sugars caramelize wonderfully on the grill.
Fresh Lime Juice & Zest: The lime is crucial for adding a bright, zesty counterpoint to the rich blackberries. The juice provides acidity, while the zest carries the intense citrus oils, elevating the overall flavor profile and making the fruit filling truly pop.
Granulated Sugar: Divided between the fruit filling and the biscuit topping, sugar provides sweetness and helps to create that desirable bubbly, syrupy fruit base and a tender, sweet biscuit crust.
All-Purpose Flour: The foundation for our biscuit topping, providing structure and body.
Baking Powder: The leavening agent that ensures our biscuit topping rises beautifully, becoming light and fluffy with a tender crumb.
Ground Cinnamon: A warm, aromatic spice that complements the blackberries and adds a comforting depth to the biscuit topping. It’s a classic pairing with fruit desserts.
Salt: A pinch of salt is vital for enhancing all the other flavors, both sweet and tart, in the biscuit dough.
Melted Butter: Adds richness and moisture to the biscuit topping, contributing to its tender texture and golden-brown finish.
Milk: Binds the biscuit ingredients together, creating a soft, pliable dough. Whole milk will yield the richest results.
Vanilla Extract: A splash of vanilla enhances the overall sweetness and adds a comforting, aromatic note to the biscuit topping.

Tips for a Perfect Traeger Blackberry Lime Slump

Achieving a show-stopping dessert on your Traeger is easier than you think! Here are some crucial cook’s notes and tips to ensure your Blackberry Lime Slump turns out perfectly every time:

Berry Variety: While fresh blackberries are fantastic for this recipe, feel free to experiment with other summer berries. A mix of blueberries and strawberries would be delightful, or even a combination of blackberries and ripe peaches for a different flavor profile. Adjust sugar slightly if using sweeter fruits.
Serving Temperature: This slump is truly at its best when served warm, straight from the grill. The warmth allows the fruit juices to meld with the tender biscuit, creating an irresistible texture.
The Ultimate Topping: A scoop of good quality vanilla ice cream melting over the warm slump is non-negotiable for the full experience. The contrast of warm and cold, creamy and fruity, is simply divine. Whipped cream or a dollop of créme fraîche also make excellent additions.
Traeger Temperature and Time: For this recipe, I set my Traeger to 375°F (about 190°C). The cooking time will be approximately 40-45 minutes. You’ll know it’s ready when the biscuit topping is beautifully golden brown, and you can see the fruit mixture bubbling enticingly around the edges. The wood-fired heat of the Traeger imparts a subtle smoky flavor that elevates this dessert beyond anything you can make in a conventional oven.
Don’t Peek Too Often: Resist the urge to open the Traeger lid too frequently, especially during the initial baking phase. Each time you open the lid, heat escapes, and it takes longer for the grill to return to the set temperature, extending the cooking time.
Choosing Your Baking Dish: A 9-inch round baking pan is ideal. Ensure it’s oven-safe and sturdy enough for grill use. Cast iron skillets also work beautifully and can go straight from the grill to the table for a rustic presentation. Don’t forget to spray it with nonstick cooking spray to prevent sticking.
Mixing the Biscuit Dough: Be careful not to overmix the biscuit dough. Mix until just combined. Overmixing can lead to a tough biscuit, and we want a light, tender topping.
Even Spreading: When pouring the biscuit mixture over the berries, try to distribute it as evenly as possible. This ensures even cooking and a consistent golden-brown crust.

Why Cook Desserts on a Traeger?

Beyond the novelty, baking desserts on a Traeger grill offers distinct advantages that enhance the flavor and experience:

Unforgettable Flavor: The most significant benefit is the subtle infusion of wood smoke. Unlike an oven, a Traeger’s wood pellets impart a nuanced, smoky aroma that perfectly complements the fruit and sweet biscuit. It’s a flavor profile you simply can’t replicate indoors.
Outdoor Entertainment: Keeping your oven off during hot summer days helps keep your kitchen cool. Plus, cooking outdoors means you’re part of the action, mingling with guests while your delicious dessert bakes to perfection.
Even Heat Distribution: Traeger grills are designed for consistent temperature control, mimicking the convection of an indoor oven. This ensures your slump bakes evenly, with a perfectly cooked fruit filling and a golden-brown, tender crust.
Versatility: Once you discover how easy it is to bake on a Traeger, a whole new world of outdoor dessert possibilities opens up. From pies and cobblers to cakes and cookies, your grill can become your summer bakery.

Cooking this Traeger Blackberry Lime Slump isn’t just about making a dessert; it’s about creating a memorable summer experience. The ease of preparation, combined with the unique wood-fired flavor, makes this recipe an absolute winner for any outdoor gathering.

I genuinely hope you take the opportunity to try this delightful recipe. It’s an experience that combines the best of fresh summer produce with the unparalleled cooking power of a Traeger. If you do give it a go, please come back and let me know how it turned out in the comments below. And if you have any questions along the way, don’t hesitate to ask. Happy grilling, and enjoy every sweet, smoky bite!

More Delicious Summer Dessert Recipes

Tropical Mango Almond Cake

Berry Crumb Bars

Lemon Posset

Overhead photo of a blackberry lime slump in a round baking pan

Traeger Blackberry Lime Slump

Author: MaryAnn Dwyer

Servings: 8 servings

Prep Time: 15 mins

Cook Time: 45 mins

Ingredients

3 (6-oz.) containers) fresh blackberries
3/4 cup granulated sugar, divided
1 Tbsp. fresh lime juice
2 tsp. fresh lime zest
1 cup all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/8 tsp. salt
3/4 cup milk
2 Tbsp. melted butter
1 tsp. vanilla extract

Instructions

Set the temperature to 375℉ on the Traeger and preheat with the lid closed for 15 minutes. Spray a 9-inch round baking pan with nonstick cooking spray. Set aside.
In a large bowl, mix the blackberries with 1/2 cup of the granulated sugar, lime zest, and lime juice. Pour into the prepared dish.
In a medium bowl, whisk together flour, baking powder, cinnamon, salt, and the remaining sugar. In another small bowl, combine milk, melted butter, and vanilla. Pour the liquid mixture over the dry mixture and mix until well combined. Pour this mixture over the berries.
Place the baking dish directly on the grill grates and bake until the top is lightly browned and the fruit is bubbly, about 40-45 minutes.
Remove the slump from the grill and serve warm in individual bowls, topped with vanilla ice cream, if desired.

Notes

I decided to use blackberries for this recipe, but you could also use a combination of berries. Blueberries and strawberries would work or even blackberries and peaches.
This is delicious served warm topped with vanilla ice cream.
I set my Traeger to 375 degrees and cooked this slump for 40-45 minutes until the top was golden brown and I could see the fruit beginning to bubble.

Nutrition

Keyword: blackberries, slump, summer, Traeger Grill

Cuisine: American

Course: Dessert

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