These Lime Glazed Mango Toasted Coconut Scones offer a truly delightful escape, transforming a classic bake into a vibrant, tropical treat. With an irresistible double dose of coconut flavor, generous chunks of succulent fresh mango, and a bright, zesty lime glaze, every bite promises to tantalize your taste buds and transport you to sun-drenched shores.

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Exotic Lime Glazed Mango Toasted Coconut Scones: A Tropical Escape

After a short hiatus from sharing new scone creations, I’m thrilled to introduce a recipe that’s sure to become a new favorite: these extraordinary Lime Glazed Mango Toasted Coconut Scones. Far from your everyday scone, this recipe infuses a burst of tropical paradise into a beloved classic, making it an ideal treat for breakfast, brunch, or an afternoon pick-me-up.

Imagine biting into a scone that instantly conjures images of white sandy beaches and swaying palm trees. That’s exactly the experience these scones deliver. We achieve this luscious tropical flavor profile with a harmonious blend of ingredients: richly toasted shredded coconut, a delicate hint of coconut extract, and generous pieces of juicy, ripe fresh mango. The crowning glory is a sweet yet delightfully tart lime glaze, which adds a vibrant citrusy finish that perfectly complements the sweetness of the mango and the depth of the coconut. Each scone is a mini-vacation for your palate!

I originally crafted this recipe a few months ago, but with the hustle and bustle of the holiday season and an abundance of festive Christmas cookies, I decided to hold onto it. Now, as we navigate the cooler months of February and March, there’s no better time to share a recipe that offers a much-needed taste of sunshine. Many of us find ourselves longing for a tropical getaway during this time of year, and these scones are designed to bring that warmth and joy right into your kitchen.

Mother Nature has certainly been playing tricks on us lately – one day it’s freezing, the next it’s surprisingly mild. This unpredictable weather often leaves us yearning for the consistent warmth of summer. These tropical-inspired scones are my way of bringing those cherished memories of sunnier days back, offering a comforting and flavorful reminder of warmer weather and brighter times. They’re more than just a baked good; they’re an edible ray of sunshine.

The Star Ingredients: What Makes These Scones So Special

Crafting the perfect scone begins with selecting the right ingredients. For our tropical masterpiece, each component plays a crucial role in building layers of flavor and achieving that coveted flaky texture.

Scone Ingredients

Unsweetened Shredded Coconut: This isn’t just an garnish; it’s a core flavor component. Toasting it first brings out a rich, nutty aroma and adds a wonderful texture to the scones.
All-Purpose Flour: The foundation of our scone, providing structure.
Granulated Sugar: Balances the tartness of the lime and enhances the natural sweetness of the mango.
Baking Powder: The leavening agent responsible for the scones’ characteristic rise and tender crumb.
Salt: A pinch of salt is essential to enhance all the other flavors.
Unsalted Butter (Frozen and Shredded): The secret to truly flaky scones. Keeping the butter super cold creates pockets of steam during baking, resulting in light, airy layers.
Heavy Cream: Adds richness and moisture, contributing to a tender texture. A little extra is used for brushing the tops for a golden finish.
Egg: Acts as a binder and contributes to the scone’s structure and richness.
Coconut Extract: This is where the “double coconut” flavor comes in! It amplifies the tropical notes without altering the dough consistency.
Vanilla Extract: A classic enhancer that brings warmth and depth to the overall flavor profile.
Fresh Mango (Chopped): The star fruit! Its juicy, sweet chunks burst with tropical flavor in every bite.

Lime Glaze Ingredients

Confectioners’ Sugar: Forms the smooth, sweet base of our glaze.
Freshly Squeezed Lime Juice: Provides the essential tartness and vibrant citrus flavor that cuts through the richness of the scone.
Milk: Used to achieve the perfect drizzling consistency for the glaze.

Effortless Baking: Tips for Scone Success

If you’re new to the wonderful world of scone baking, don’t be intimidated! These treats are surprisingly simple to make and incredibly rewarding. With just a few key tips, you’ll be baking perfect, flaky scones in no time. They literally take minutes to prepare and less than 20 minutes to bake, making them an ideal quick indulgence for breakfast or a delightful mid-afternoon snack. Their delicate flakiness and just-right sweetness make them an exquisite companion to your morning tea or coffee, elevating any moment into a special occasion.

I genuinely hope you’ll give this tropical scone recipe a try. If you do, please share your experience; I’d love to hear from you! And should any questions arise during your baking process, feel free to drop a comment below. Happy baking!

Expert Cook’s Notes for Perfectly Flaky Scones

Achieving the quintessential flaky scone texture is easier than you think, especially with these insider tips:

The Power of Double Coconut: As highlighted, these scones boast an intense coconut flavor, thanks to both the toasted unsweetened coconut incorporated into the dough and a touch of coconut extract. This duo ensures a truly authentic tropical taste.
Don’t Skip the Glaze: While the lime glaze is technically optional, it is enthusiastically recommended. The bright, tangy notes of the lime perfectly cut through the sweetness of the mango and the richness of the coconut, creating a balanced and incredibly addictive flavor profile.
The Secret to Flakiness: Super Cold Dough: This is arguably the most critical tip for achieving those desirable flaky layers. Warm butter melts into the flour too quickly, leading to a tougher, cake-like scone. To prevent this, always use frozen butter, which you can easily shred with a box grater. The tiny pieces of cold butter create steam pockets as they bake, pushing apart the layers of dough.
The Pre-Bake Chill: To further ensure maximum flakiness, I highly recommend chilling the formed scones in the freezer for at least 15 minutes before baking. This extra step firms up the butter once more, guaranteeing optimal steam production and a wonderfully tender result.
Handle with Care: Overworking scone dough develops the gluten, making your scones tough. Mix just until the ingredients are combined and a thick clump of dough forms. Resist the urge to knead extensively.
Don’t Overbake: Scones bake relatively quickly. Keep a close eye on them; they should be golden brown on top. Overbaking can dry them out.

More Delicious Scone Recipes to Discover

If you loved these tropical delights, you might enjoy exploring other scone variations:

Easy Cinnamon Chip Scones
Chocolate Chip Toasted Coconut Scones
Raspberry Lemon Scones

Overhead photo of a mango scone on a pink plate with a slice of lime

Lime Glazed Mango Toasted Coconut Scones

Author: MaryAnn Dwyer

Servings: 8 scones

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These Lime Glazed Mango Toasted Coconut Scones bring a deliciously tropical flavor to your classic scone. They have double the coconut flavor, juicy chunks of fresh mango and a lime glaze that’ll tickle your taste buds!

Prep Time: 15 mins

Cook Time: 18 mins

Total Time: 33 mins

Ingredients

Scones

1/2 cup unsweetened shredded coconut, I use Bob’s Red Mill
2 cups all-purpose flour
1/2 cup granulated sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup (one stick) unsalted butter, frozen and shredded
1/2 cup heavy cream, plus a bit more for brushing the top of the scones before baking
1 large egg
1/2 tsp. coconut extract
1/2 tsp. vanilla extract
3/4 cup fresh mango, chopped into small pieces

Lime Glaze

2/3 cup confectioners’ sugar
1 Tbsp. fresh lime juice
1 Tbsp. milk

Instructions

Scones

Preheat oven to 350 degrees F (175 C). Line a large baking sheet with parchment paper. Add the unsweetened shredded coconut to the tray and bake for 5-6 minutes until lightly browned. Watch carefully because it can go from lightly browned to burnt rather quickly. Remove from the oven. Let cool and then pour into a bowl, leaving the parchment on the baking sheet. Raise the oven temp to 400 degrees F (200 C).
Place the flour, sugar, baking powder, and salt in a large bowl. Whisk together until well combined. Add the frozen, shredded butter and cut it into the dry mixture using two forks or a pastry cutter until the mixture resembles pea-sized crumbs.
In a small bowl, whisk together the heavy cream, egg, coconut extract, and vanilla extract. Add this wet mixture to the dry mixture along with the toasted coconut and mango pieces. Mix gently until the dough just comes together to form a thick clump. Be careful not to overmix.
On a lightly floured surface, pat the dough into an 8-inch round disc. Using a sharp knife or bench scraper, cut the round into 8 equal wedges. Carefully transfer the wedges to the prepared baking sheet. Place the entire tray in the freezer for 15 minutes. This chilling step is crucial for flaky scones.
Remove from the freezer and lightly brush the tops of the scones with the extra heavy cream. Bake for 18 minutes, or until the scones are beautifully golden brown on top and cooked through. Remove from oven and let cool completely on a wire rack with parchment paper underneath (to catch glaze drips) before drizzling with the lime glaze. Scones are best enjoyed on the day they are made, but will keep fresh in an airtight container for 1-2 days.

Lime Glaze

In a small bowl, combine all glaze ingredients (confectioners’ sugar, fresh lime juice, and milk). Whisk until the mixture is completely smooth and free of lumps. Drizzle the cooled scones generously with the prepared glaze.

Notes

As mentioned above, these scones boast an intense, authentic coconut flavor, thanks to a combination of toasted unsweetened shredded coconut and a touch of coconut extract.

The vibrant lime glaze is highly recommended as it perfectly complements and enhances the tropical mango and coconut flavors.

For the flakiest scones possible, it is crucial to keep the dough, especially the butter, very cold. I achieve this by using frozen, shredded butter and chilling the formed scones in the freezer for 15 minutes before baking.

Nutrition

Keyword: glaze, lime, mango, scones, toasted coconut

Cuisine: English

Course: Breakfast, Snack

Before your first bite, snap a photo and share!

If you make this recipe, I’d love to see! Be sure to follow thebeachhousekitchen on Instagram and tag @thebeachhousekitchen or tag #thebeachhousekitchen!