This refreshing Blueberry Kiwi Mojito is the quintessential summer cocktail, perfectly crafted to welcome the vibrant new season. Its dazzling colors and invigorating flavors make it an unforgettable centerpiece for any warm-weather gathering.

This post is sponsored by Powell & Mahoney Craft Cocktail Mixers, a brand dedicated to elevating your home bartending experience. As always, all opinions expressed here are 100% my own. Thank you for supporting the brands that play a vital role in making The Beach House Kitchen possible and bringing delicious content to your screen.

Elevate Your Summer with the Ultimate Blueberry Kiwi Mojito

The unofficial start of summer is upon us, bringing with it the promise of sun-drenched days, balmy evenings, and countless opportunities for celebration. What better way to usher in this glorious season than with a spectacular cocktail in hand? Today, we’re diving into the delightful world of the Blueberry Kiwi Mojito – a drink that embodies the spirit of summer with its vibrant colors, fresh ingredients, and unparalleled refreshment. Whether you’re planning a lively BBQ, a relaxed beach day, or an intimate backyard gathering, this mojito is guaranteed to be a crowd-pleaser.

Imagine yourself unwinding by the shore, the gentle breeze carrying the scent of salt and sunshine, with this invigorating drink at your side. It’s not just a cocktail; it’s an experience, a mini-vacation in a glass. Alongside this exquisite beverage, I’ll be indulging in some mouthwatering treats fresh off the grill, complemented by timeless favorites like my Gram’s Easy Macaroni Salad, a hearty Baked Three Bean Casserole, and for dessert, a tough choice between my Creamy, Dreamy Peanut Butter Pie or the comforting Berry Cobbler with Sweet Biscuit Topping. Oh, the sweet dilemmas of summer entertaining!

The Ease of Craft Cocktails with Powell & Mahoney

My esteemed partners at Powell & Mahoney have revolutionized the art of home bartending, making it simpler than ever to whip up your favorite cocktails. Their innovative range of mixers, particularly their new Sparkling Mojito cans, are a game-changer. I was fortunate enough to receive an early batch of these delightful mixers – a fantastic perk of being a food blogger! Keep an eye out, as these will soon be available on their website and hitting shelves in stores near you just in time for summer.

Powell & Mahoney offers a tempting selection of sparkling mixer flavors that are an absolute must-try. Beyond the Sparkling Mojito, you’ll find Sparkling Tonic, Ginger Beer, and the intriguing Blood Orange Ginger Beer. Each can promises to transform your cocktail crafting into an effortlessly delicious experience. What truly sets Powell & Mahoney apart is their unwavering commitment to quality. As I highlighted with my Watermelon Mint Margarita for Cinco de Mayo, their mixers are meticulously crafted with natural ingredients, hand-selected juices, pure cane sugar, and agave. You won’t find any artificial flavors or preservatives here, and for those with dietary considerations, all their products are proudly gluten-free. It’s this dedication to pure, wholesome ingredients that ensures every sip is as exquisite as it is refreshing.

Why Blueberries and Kiwis? A Symphony of Flavors

The combination of blueberries and kiwi in a mojito is nothing short of brilliant. Blueberries, with their subtle sweetness and slight tartness, offer a beautiful depth of flavor that complements the crispness of mint. They also burst with antioxidants, adding a touch of wholesome goodness to your indulgence. Kiwi, on the other hand, brings a unique tropical tang and a vibrant green hue, making the drink visually stunning. Its slightly tart and sweet profile pairs wonderfully with the lime and rum, creating a perfectly balanced taste sensation that is both exotic and familiar. This duo doesn’t just taste good; it looks incredible, making your cocktail an instant showstopper.

The classic mojito is renowned for its invigorating blend of lime, mint, sugar, rum, and soda water. By introducing blueberries and kiwi, we elevate this timeless favorite to new heights, adding layers of fruity complexity and an even more refreshing character. This particular concoction is designed to be effortlessly delicious, allowing you to spend less time mixing and more time enjoying the company of friends and family.

Crafting Your Own Blueberry Kiwi Mojito: A Step-by-Step Guide

Making this Blueberry Kiwi Mojito is incredibly simple, even for novice mixologists. The key is fresh ingredients and a good muddle. Here’s how you bring this summer sensation to life:

1. **Muddling for Flavor:** Start by gently muddling fresh blueberries, thin slices of peeled kiwi, and vibrant mint leaves in a sturdy cocktail shaker. Muddling is crucial as it releases the essential oils from the mint and the juices from the fruits, infusing the drink with their full aroma and flavor without pulverizing them too much. Aim for a gentle press and twist rather than a harsh smash.
2. **The Core Ingredients:** Next, add the juice of one fresh lime wedge and your preferred light rum to the shaker. Light rum is ideal for mojitos as its subtle flavor allows the fresh fruit and mint to truly shine.
3. **Shake It Up:** Fill the shaker with ice and give it a couple of vigorous shakes. This chills the mixture thoroughly and combines all the flavors harmoniously.
4. **Strain and Serve:** Strain the mixture into an ice-filled cocktail glass. A tall glass works best to showcase the beautiful layers and colors of the drink.
5. **The Sparkling Finish:** Top it off with the star ingredient – your Powell & Mahoney Sparkling Mojito. The sparkling mixer adds that characteristic effervescence and a perfectly balanced sweetness, completing the mojito experience. Give it a gentle stir to integrate everything.
6. **Garnish with Flair:** For a touch of elegance and an extra pop of flavor, garnish your mojito with a few extra blueberries, a slice or two of kiwi, and a fresh sprig of mint. The aroma of the mint as you take your first sip is truly divine.

And just like that, you’re ready to “par-tay” with friends, enjoying a delicious, handcrafted cocktail that looks as good as it tastes!

Beyond the Holiday Weekend: Occasions and Variations

While perfect for holiday weekends, the Blueberry Kiwi Mojito isn’t just for special occasions. It’s versatile enough to be your go-to drink for any summer event. Think poolside lounging, garden parties, evening gatherings on the patio, or simply as a refreshing treat after a long day. Its vibrant and invigorating profile makes it suitable for brunch gatherings as well, perhaps as a lighter alternative to a mimosa.

Feeling creative? This recipe is wonderfully adaptable. For a delightful mocktail version, simply omit the rum and add a splash more of the Powell & Mahoney Sparkling Mojito, or top with club soda for less sweetness. You can also experiment with different berries or fruits; raspberries or blackberries would be fantastic additions. Consider adding a touch of basil for an herbal twist, or a hint of ginger for a warming kick. The possibilities are endless when you start with such a solid and refreshing base.

Have a wonderful holiday weekend, everyone, and here’s to an amazing Summer! I sincerely hope you’ll be blessed with good weather and have the opportunity to create unforgettable memories with family and friends. As always, thank you so much for following along at The Beach House Kitchen! And as a responsible voice, I must add: if you choose to enjoy a cocktail or two this holiday weekend, please remember to drink responsibly. Your safety and the safety of those around you are paramount. Enjoy every moment!

Blueberry Kiwi Mojito

Author:
MaryAnn Dwyer

Servings:

1
cocktail

Print Recipe
Pin Recipe

Prep Time

5
mins

Total Time

5
mins

Ingredients

• 1/4
  cup
  fresh blueberries
• 3-4
  thin slices peeled kiwi
• 3
  mint leaves
• juice of one lime wedge
• 1.5
  oz.
  light rum
• 4
  oz.
  Powell & Mahoney Sparkling Mojito
• Garnish: extra blueberries,
  slice or two of kiwi, a few mint leaves

Instructions

1. Muddle your blueberries, kiwi slices and mint leaves in a cocktail shaker.
2. Add the juice of one lime wedge, light rum and some ice, then give it a couple of vigorous shakes.
3. Strain into an ice-filled cocktail glass. Top it off with your P & M Sparkling Mojito. Stir gently.
4. Garnish with some extra blueberries and kiwi slices and a sprig of mint if desired.
5. Enjoy.

Before your first bite, snap a photo and share!
If you make this recipe, I’d love to see! Be sure to follow thebeachhousekitchen on Instagram and mention @thebeachhousekitchen or tag #thebeachhousekitchen!

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