Ultimate Homemade Buffalo Chicken Crunchwrap Supremes: Your Game Day Favorite!

Get ready to elevate your meal game with these incredible Buffalo Chicken Crunchwrap Supremes! Forget the drive-thru; we’re bringing this iconic fast-food sensation straight to your kitchen, infused with the irresistible tang and spice of buffalo chicken. Whether you’re planning an epic game day feast, a fun family dinner, or simply craving a seriously satisfying lunch, this recipe is designed to impress and delight.

We know, we know – we might be a tad late to the party in sharing this Crunchwrap Supreme revelation. But trust us, the wait was worth it! This recipe for homemade Buffalo Chicken Crunchwrap Supremes has been a labor of love, perfected over time to ensure that every single bite delivers an explosion of flavor and texture. We initially crafted these months ago, but the photos didn’t quite capture the sheer deliciousness, so a reshoot was essential. Now, finally, we’re thrilled to present this culinary masterpiece to you.

What Exactly is a Crunchwrap Supreme? A Fast-Food Icon Reimagined

For those unfamiliar with this legendary creation, the original Crunchwrap Supreme is a beloved menu item from Taco Bell. It’s an ingenious culinary marvel that combines a soft flour tortilla with a medley of flavorful fillings, all wrapped and grilled to crispy perfection. Traditionally, it features seasoned ground beef, a rich cheese sauce, a crunchy tostada shell, crisp lettuce, diced tomatoes, and a dollop of cool sour cream. The magic lies in its unique hexagonal fold and the satisfying crunch that gives it its name, achieved by grilling the wrapped tortilla until golden brown.

Our version takes this concept and elevates it with a bold, zesty buffalo chicken filling. Why buffalo chicken, you ask? Because our household, much like many others, has a deep-seated love for all things buffalo. The tangy heat of the buffalo sauce, combined with tender shredded chicken, creates a filling that is both comforting and exhilarating. It’s a flavor profile that resonates with everyone, making this homemade Crunchwrap Supreme a guaranteed hit for any occasion. This adaptation caters specifically to buffalo chicken enthusiasts, ensuring every bite is bursting with that signature spicy, savory taste.

Why This Buffalo Chicken Crunchwrap Recipe Will Become Your Go-To

Creating these Buffalo Chicken Crunchwrap Supremes at home is not just about replicating a fast-food favorite; it’s about crafting a superior, fresher, and more customizable meal. We understand the appeal of quick and easy meals, especially when life gets busy. That’s why we’ve designed this recipe to be straightforward, requiring only a handful of readily available ingredients. The buffalo chicken filling, a star in its own right, comes together in mere minutes, making the entire preparation process surprisingly efficient.

Beyond its simplicity, this recipe offers incredible versatility. Whether you’re looking for a hearty lunch to fuel your afternoon, a quick yet satisfying dinner, or an impressive snack for your game day festivities, these crunchwraps fit the bill perfectly. They’re hearty enough to be a main course but equally enjoyable as a shareable appetizer. The combination of the soft tortilla, the creamy, spicy chicken, the crispy tostada, and fresh vegetables provides a textural wonderland that will keep you coming back for more. Plus, making them at home means you control the quality of ingredients, ensuring a wholesome and delicious experience every time.

Essential Ingredients for Your Buffalo Chicken Crunchwrap Supremes

Gathering your ingredients is the first exciting step towards building these epic crunchwraps. You’ll find that most items are likely already staples in your pantry or easily accessible at any grocery store. The beauty of this recipe lies in its simplicity and the powerful flavors that each component brings to the table:

• Shredded Chicken: This is the heart of our crunchwrap. You can use leftover rotisserie chicken for ultimate convenience, or boil and shred chicken breasts or thighs. Aim for tender, easily shreddable chicken to absorb all that delicious buffalo sauce.
• Cream Cheese: Softened to room temperature, cream cheese adds a wonderful creaminess and helps to bind the buffalo chicken filling, creating a rich, smooth texture that balances the spice.
• Ranch Dressing: A classic pairing with buffalo flavors, ranch dressing provides a cool, tangy counterpoint, adding depth and a familiar, comforting taste to the chicken mixture.
• Frank’s Buffalo Wing Sauce: The iconic hot sauce that defines the buffalo flavor. Its distinct blend of cayenne pepper, vinegar, and garlic salt is essential for achieving that authentic tangy heat. Feel free to adjust the amount to your preferred spice level.
• Large Flour Tortillas: You’ll need eight large tortillas. Four will be used as the outer wrap, and four will be cut into smaller circles to cap the filling inside, ensuring everything stays contained and offering an extra layer of soft tortilla goodness.
• Tostada Shells: These are crucial for the “crunch” in Crunchwrap Supreme! They provide that satisfying crispy texture contrast against the soft tortilla and creamy filling.
• Shredded Monterey Jack Cheese: Melty and mild, Monterey Jack is perfect for adding a gooey, cheesy layer without overpowering the buffalo chicken. You can also use a Mexican blend or cheddar.
• Iceberg Lettuce (chopped): Fresh, crisp lettuce adds a refreshing coolness and a vital textural crunch.
• Tomatoes (chopped): Diced tomatoes bring a touch of acidity and freshness, brightening up the rich filling.
• Vegetable Oil: For grilling the crunchwraps to a beautiful golden brown and crispy finish.
• Optional for Serving: Sour cream, salsa, guacamole – these cool and zesty accompaniments are perfect for dipping and adding an extra layer of flavor.

Step-by-Step Guide: Crafting Your Perfect Buffalo Chicken Crunchwrap Supremes

Follow these detailed instructions to assemble and grill your crunchwraps to crispy, golden perfection. The key is in the layering and the signature fold, ensuring every component shines through.

1. Prepare the Buffalo Chicken Filling: In a medium saucepan, combine the softened cream cheese, ranch dressing, and Frank’s Buffalo Wing Sauce. Heat over low to medium heat, whisking continuously, until the cream cheese is fully melted and the sauce is smooth and well blended. This creamy base is what makes the chicken so irresistible. Once smooth, add the shredded chicken to the pan and toss thoroughly until every piece of chicken is evenly coated in the rich buffalo sauce. Remove the pan from the heat and transfer the chicken mixture to a bowl. Set it aside and wipe your skillet clean; you’ll need it again for grilling!
2. Create the Inner Tortilla Circles: To achieve that perfect crunchwrap structure, you’ll need smaller tortilla circles for the inside. Take four of your large flour tortillas and stack them neatly. Place one tostada shell directly in the center of the top tortilla. Using the tostada shell as a guide, carefully trace around it with a sharp knife to cut out four perfectly sized smaller tortilla circles. These will act as a lid for your inner fillings.
3. Assemble the Crunchwraps: Now for the fun part – building your Supremes! Lay out the remaining four large flour tortillas flat on a clean surface. Evenly divide the buffalo chicken mixture among the centers of these four tortillas. Aim for about a heaping 1/2 cup of filling per tortilla, making sure to leave a generous border around the edges. This border is crucial for folding the crunchwrap later.
4. Layer the Deliciousness: On top of the buffalo chicken mixture, add about 1/4 cup of shredded Monterey Jack cheese. Next, carefully place one tostada shell on top of the cheese. This is your crunch layer! Follow with a layer of chopped iceberg lettuce, then diced tomatoes, and finally, another 1/4 cup of shredded cheese. To complete the inner layers, place one of your pre-cut smaller flour tortilla circles on top of everything.
5. The Signature Crunchwrap Fold: This step requires a bit of finesse, but it’s easier than it looks! Starting from one edge, tightly fold the large tortilla inward towards the center, covering the filling. Continue to fold the tortilla in segments, creating pleats around the circular mound of filling, working your way around the entire circumference. The goal is to enclose all the fillings securely, forming a neat, compact packet. Refer to the photos above for visual guidance if needed.
6. Grill to Golden Perfection: Heat one tablespoon of vegetable oil in your large nonstick skillet over medium heat. Once the oil is shimmering, carefully invert one assembled crunchwrap into the skillet, placing it pleat-side down. This helps seal the folds and prevents them from unraveling. Cook for approximately 3-4 minutes, or until the tortilla is beautifully golden brown and crispy. Then, using a spatula, carefully flip the crunchwrap and cook the other side for an additional 3-4 minutes, until it’s also golden brown and the fillings are heated through and the cheese is melted. Repeat this process with the remaining crunchwraps, adding more vegetable oil to the skillet as needed to ensure even cooking and a perfect crust.

Serving Your Buffalo Chicken Crunchwrap Supremes

Once your Buffalo Chicken Crunchwrap Supremes are grilled to perfection, serve them immediately while they’re warm and the tostada is at its crunchiest! These are fantastic on their own, but truly shine with a few complementary sides. Offer a generous bowl of creamy sour cream for a cooling contrast to the buffalo spice, a vibrant salsa for a fresh, zesty kick, or a rich, homemade guacamole to add an extra layer of indulgence. For a complete meal, consider pairing them with a simple side salad or some seasoned Mexican rice. You can also get creative with additional toppings like pickled jalapeños, a sprinkle of fresh cilantro, or a drizzle of extra ranch dressing. They’re designed for sharing, but don’t be surprised if everyone wants their own!

Tips for Success and Variations

To ensure your homemade Buffalo Chicken Crunchwrap Supremes are nothing short of spectacular, keep these cook’s notes and potential variations in mind:

• Customizing Vegetables: While chopped lettuce and tomato provide a classic fresh element, don’t hesitate to personalize. Finely chopped yellow onion can add a sharp, piquant flavor, or you could experiment with thinly sliced red bell peppers for a touch of sweetness and color. For an extra kick, a few slices of pickled jalapeños would be a fantastic addition.
• Portioning the Filling: It’s crucial to divide the filling evenly among the four large tortillas. Aim for just over 1/2 cup of the buffalo chicken mixture per tortilla. The key here is to leave a generous border around the edge of the tortilla – approximately 2-3 inches. This ample space is essential for creating the signature crunchwrap fold and ensuring that all your delicious fillings are securely contained within the tortilla without spilling out during the grilling process.
• Cheese Choices: Monterey Jack is excellent for its melt and mild flavor, but feel free to swap it for cheddar, pepper jack for extra heat, or a Mexican cheese blend.
• Pre-made Chicken: Save time by using store-bought rotisserie chicken. Shredding it quickly makes this recipe even faster!
• Grilling Technique: A nonstick skillet or a griddle works best. Ensure the heat is not too high, or the tortilla might burn before the inside warms through. Medium heat is your friend for that perfect golden crust. Don’t rush it!
• Spice Level: If you prefer less heat, reduce the amount of Frank’s Buffalo Wing Sauce. For more heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken mixture.

Explore More Delicious Mexican-Inspired Recipes

If you loved these Buffalo Chicken Crunchwrap Supremes, you’re in for a treat! We have a whole collection of vibrant, flavorful Mexican-inspired dishes that are perfect for any occasion. Expand your culinary repertoire with these mouthwatering options:

• Mexican Baked Beans
• Mexican Spiced Chicken Bites
• Cheesy Mexican Chorizo Dip
• Mexican Street Corn Quinoa Salad